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Blog > We Just Added the reCAP Fermenter
January 11, 2017 Fermenting, News, Product, Tips & Techniques, What's New

We Just Added the reCAP Fermenter

The reCAP Fermenter

We added another useful tool to our fermenting products. Introducing the reCAP® Fermenter: an easy to use waterless airlock set for making ferments. It fits the pour spout of the pour caps which means it can work with both regular mouth and wide mouth Mason jars!


reCAP Fermenter - Waterless Airlock
reCAP® Fermentation
is different than some other fermenting systems because it is a low-profile, waterless airlock with a one-way valve to let gases escape and absolutely not let air in. This eliminates the need to monitor the jars every day, but makes it easy to peek in and taste when desired.

What makes the reCAP Fermenter so special:

  • EASY – Low profile, Waterless Airlock (no maintenance) & interchangeable between regular and wide mouth Mason jars. Quick Clean Up & Dishwasher safe.
  • SAFE – Rust-free, BPA-free, Food Safe Plastic. True One-way Valve (allow gases to escape and will not let air in)
  • DURABLE – An Economical, Multipurpose Solution that will last for many years.
  • NO Maintenance or monitoring required.
recap fermenter

Mason jars are a popular vessel for fermentation. reCAP Mason Jars converts the pour cap into a fermenting tool with the reCAP Fermenter.  The waterless airlock and stopper fits perfectly into reCAP’s pour cap. Once the ferment is complete, simply remove the stopper, press down the pour lid and it’s ready for storage!  The reCAP Fermenter can then be used in another batch.  No need to scramble for lids and rings.

The reCAP® Fermentation comes as a 3-pack. It is dishwasher safe and made of BPA-free, food safe plastic. Order yours here.ferment 3-pack

Recipes and Resources

We highly recommend the book Ferment Your Vegetables by Amanda Feifer. It’s a great guide to making your own pickles, kimchi, kraut and so much more. Amanda’s blog Phickle is also a wealth of resources and recipes. Batch, by the folks at Well Preserved covers a variety of preserving methods including fermenting.

A few of our favorite ferment recipes:

Simple Sauerkraut

Kale Kimchi

Mirepoix Sauerkraut Recipe

If you are totally new to fermenting, don’t be scared. Watch this video to see how easy it really is!

GIVEAWAY

To celebrate the new addition to our Fermenting Supplies, we put together a fun fermenting package. We will pick one lucky winner. Enter below.

Fermenting Package includes:

a Rafflecopter giveaway

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Post a Comment

89 Comments
  1. Tiffany Jones Posted January 11, 2017 at 9:47 am | Permalink

    Kimchi is my favorite!

    • Kathryn Posted January 12, 2017 at 1:35 pm | Permalink

      Just happened upon this…I cannot wait to get started!!!

  2. Megan Posted January 11, 2017 at 10:09 am | Permalink

    Favorite ferment is probably sauerkraut, either traditional (cabbage only) or what I’ve seen called “Garden Kraut” which typically has cabbage, kale, carrots, etc.

  3. Cindy Bills Posted January 11, 2017 at 10:34 am | Permalink

    Kimchi, sauerkraut, pickles.

  4. Heather Posted January 11, 2017 at 2:11 pm | Permalink

    Fermented red cabbage with bay leaves and fennel.

  5. Alana Posted January 11, 2017 at 4:12 pm | Permalink

    Sauerkraut with thai chilis is my favorite!

  6. Marie Posted January 11, 2017 at 5:46 pm | Permalink

    I love to make kefir and kimchi

  7. Earen Hummel Posted January 11, 2017 at 6:38 pm | Permalink

    I love almost all ferments: half sour pickles, kimchi, saurkraut…

  8. Sharon in Surrey Posted January 11, 2017 at 11:07 pm | Permalink

    I like fermented pickles!! I don’t care what veggie I use but love them fermented. Kimchi is the next great adventure – as soon as one of my two quart jars is empty!!!

  9. Lisa Mauer Posted January 11, 2017 at 11:46 pm | Permalink

    Sauerkraut and fermented jalapenos

  10. Michelle O Posted January 12, 2017 at 8:48 am | Permalink

    Sauerkraut is the best! Some fennel seeds make it even better!

  11. Terresa D. Posted January 12, 2017 at 9:50 am | Permalink

    Sauerkraut! This would make it so easy rather than pulling out my huge earthenware crock!

  12. Nancy Posted January 12, 2017 at 10:07 am | Permalink

    I like pickles and sauerkraut.

  13. Brittney Nini Posted January 12, 2017 at 10:07 am | Permalink

    This is so cool! Fingers crossed.

  14. Morgan Posted January 12, 2017 at 10:11 am | Permalink

    Making fruit cider vinegar! pear this season has been most amazing!

  15. Nikki Carriere Posted January 12, 2017 at 10:14 am | Permalink

    I have never fermented anything before, but I have always wanted to try it for sauerkraut and pickles. What an opportunity!

  16. Billie Jo Posted January 12, 2017 at 10:18 am | Permalink

    Thank you for all the info on the new product! I current make pickles, sauerkraut and beets, but I am always interested in learning new methods. Thank you!

  17. Diana Davis Posted January 12, 2017 at 10:19 am | Permalink

    I am still new to all of this but my most desired ferment would be kimchi! I am leery of trying it on my own but think this would help me feel better about trying it.

  18. Pamela McGrath Posted January 12, 2017 at 10:20 am | Permalink

    Pickles and Sauerkraut!

  19. Susan Posted January 12, 2017 at 10:23 am | Permalink

    I really like sauerkraut.

  20. Jennifer Posted January 12, 2017 at 10:28 am | Permalink

    Kefir is my go-to, but I’m just starting with sauerkraut and rutabaga.

  21. Emily MacMichael Posted January 12, 2017 at 10:32 am | Permalink

    Dill pickles, but I’ve always wanted to try sauerkraut!

  22. Cortney Bougher Posted January 12, 2017 at 10:37 am | Permalink

    I love pickles and sauerkraut and I want so badly to have some success at fermenting both!

  23. Christie Posted January 12, 2017 at 10:41 am | Permalink

    Jalapenos for a Tabasco-style hot sauce are my favorite food to ferment.

  24. Ellie Vaughn Posted January 12, 2017 at 10:45 am | Permalink

    I would love to try and make some sourkraut!

  25. Vanessa Posted January 12, 2017 at 10:54 am | Permalink

    I make Kombucha and would love to try this device. Fermented veggies are my next thing to attempt.

  26. Vicki Poage Posted January 12, 2017 at 10:59 am | Permalink

    I enjoy the regular mixed fermented vegetables, slightly “hot & spicy” vegetables, and cabbage.

  27. Jordyn Posted January 12, 2017 at 11:08 am | Permalink

    Well, pretty much everything! I currently have saurkraut and hot sauce on my counter and kimchi and pickles in the fridge.

  28. J Posted January 12, 2017 at 11:16 am | Permalink

    I love Kim-chi and Sauerkraut

  29. Marie taylor Posted January 12, 2017 at 11:18 am | Permalink

    Sauerkraut is my favorite

  30. Michelle C Posted January 12, 2017 at 11:57 am | Permalink

    Right now my favorites are garlic beans and radishes

  31. Patricia Havens Posted January 12, 2017 at 12:05 pm | Permalink

    I have made sauerkraut, pickles and just recently fermented hot peppers. I plan on making kimchi next and am collecting different recipes to try .

  32. katklaw777 Posted January 12, 2017 at 12:29 pm | Permalink

    I have never fermented anything before but I have always wanted to try to make sauerkraut.

  33. Sherri Marchant Posted January 12, 2017 at 12:33 pm | Permalink

    I’d love to win this!

  34. CindyP Posted January 12, 2017 at 12:35 pm | Permalink

    Kim chi. The first thing I ever fermented. I start a new batch whenever I start using a jar.

  35. Machelle Posted January 12, 2017 at 12:53 pm | Permalink

    I have no favorite ferments as i have never tried this. Winning this giveaway would allow me the opportunity to try fermenting and treat my family to a new food type/source. Thanks and good luck to all.

  36. Karen Posted January 12, 2017 at 1:39 pm | Permalink

    My favorite item to ferment is mixed vegetables.

  37. Samm Posted January 12, 2017 at 1:40 pm | Permalink

    Kimchi!!! Or dill pickles 🙂

  38. Juliann Posted January 12, 2017 at 1:49 pm | Permalink

    I made hot sauce this year and it was excellent and so easy. Half sour/full sour cukes. Wanting to make sauerkraut or kimchi.

  39. Azure Posted January 12, 2017 at 2:23 pm | Permalink

    I absolutely LOVE kimchi! My close second is sauerkraut! Thanks for the generous giveaway!

  40. Debbie Landry Posted January 12, 2017 at 2:41 pm | Permalink

    I haven’t really tried much fermented food, but I’d love to experiment and get a favorite!

  41. beth Posted January 12, 2017 at 3:00 pm | Permalink

    favorite ferment is salsa.

  42. Nick Posted January 12, 2017 at 3:12 pm | Permalink

    Very interested to use one of these and see how the airlock works!

  43. Jennifer Posted January 12, 2017 at 3:33 pm | Permalink

    I’ve been fermenting for about 8 months now. I’d love to try this new cap! I’ve been making kosher dill pickles.

  44. bethany Posted January 12, 2017 at 3:53 pm | Permalink

    Dilly beans

  45. Jacqueline Posted January 12, 2017 at 4:51 pm | Permalink

    Kimchi!!!

  46. David Heath Posted January 12, 2017 at 5:39 pm | Permalink

    I like pickles

  47. Pamela Posted January 12, 2017 at 5:59 pm | Permalink

    Can’t wait to try to make homemade sauerkraut.

  48. Ana Posted January 12, 2017 at 6:20 pm | Permalink

    Sauerkraut, pickled garlic and kimchi are some of my favorites.

  49. Robin Posted January 12, 2017 at 6:26 pm | Permalink

    Would love to try making sauerkraut

  50. Trina Posted January 12, 2017 at 6:29 pm | Permalink

    Love me some kimchi or pickles!

  51. Jill Posted January 12, 2017 at 7:23 pm | Permalink

    Garlic carrots

  52. Teresa Fuhrmeistet Posted January 12, 2017 at 7:25 pm | Permalink

    Kimchi and different krauts

  53. Sue H Posted January 12, 2017 at 8:42 pm | Permalink

    So far I’ve made salsa and sour kraut.

  54. Sue D Posted January 12, 2017 at 8:44 pm | Permalink

    So far I have only tried sauerkraut.

  55. Fayme stringer henry Posted January 12, 2017 at 9:41 pm | Permalink

    Kombucha and kraut, but would love to try dilly anything, along with honeyed garlic

  56. Sarah Posted January 12, 2017 at 10:24 pm | Permalink

    I’ve never fermented anything but I’ve been itching to try! First up would likely be sauerkraut.

  57. Christina A. Posted January 13, 2017 at 1:01 am | Permalink

    I definitely love kimchi and sauerkraut! So good! I’ve never made it but…miso tops my list of great fermented foods too!

  58. Shelley Pierce Posted January 13, 2017 at 6:58 am | Permalink

    I just tried sauerkraut for the first time this last summer, but I would try everything I can get my hands on with something like this!

  59. Jen Beckett Posted January 13, 2017 at 8:28 am | Permalink

    I <3 Kimchi

  60. Teruska Posted January 13, 2017 at 9:01 am | Permalink

    I love homemade sauerkraut! I am also a fan of kimchi. I’d love this!

  61. Sarah c Posted January 13, 2017 at 9:45 am | Permalink

    Love pickles and kimchi. Would love to try this.

  62. Chris Marston Posted January 13, 2017 at 10:41 am | Permalink

    I love my lacto-fermented jalapenos

    • Courtney Posted January 13, 2017 at 6:53 pm | Permalink

      Sounds delicious!

  63. Christina Rivera Posted January 13, 2017 at 10:48 am | Permalink

    Carrots and pickles for sure

  64. Margaret Posted January 13, 2017 at 11:02 am | Permalink

    This looks so cool. Will purchase and give a try!

  65. Craig Gazouski Posted January 13, 2017 at 11:16 am | Permalink

    I am trying to do saurkrat

  66. Judy Calloway Posted January 13, 2017 at 12:29 pm | Permalink

    I like Kimchi, Sauerkraut, Pickles,Sweet Vinegar mixed Fruits.

  67. Jonathan Posted January 13, 2017 at 2:47 pm | Permalink

    Add me to the list of kimchi fermenters!

  68. MARIANNE BOLDUC Posted January 13, 2017 at 2:55 pm | Permalink

    Pickles!! Sauerkraut!

  69. Keo fred Posted January 13, 2017 at 3:40 pm | Permalink

    Thanks for this give away! I am just starting to ferment.

  70. Alicia Kim Posted January 13, 2017 at 4:26 pm | Permalink

    I love pickled carrots and jalapenos.

  71. Monica Alexander Posted January 13, 2017 at 8:02 pm | Permalink

    I think spicy kimchi and dill sauerkraut are my favorite ferments!

  72. One of God's Posted January 13, 2017 at 8:22 pm | Permalink

    So far, my greatest success has been with sauerkraut, but I’m looking to try more.

  73. Kim Campbell Posted January 13, 2017 at 11:17 pm | Permalink

    Cabbage and pickles!

  74. Carolyn Mariotti Posted January 14, 2017 at 10:15 am | Permalink

    I like to make sauerkraut and pickles.

  75. Cat Evans Posted January 15, 2017 at 5:26 am | Permalink

    Kimchi and lactofermented veggies

  76. Karen Jeanne Posted January 15, 2017 at 10:45 am | Permalink

    Making sweet gherkins is the closest thing to fermenting I have ever done, but it is by far my favorite pickle to make. Thanks for the giveaway!

  77. Kate Posted January 15, 2017 at 11:17 pm | Permalink

    I really like making fermented pickles, and this cap would make it so easy!

  78. Fran DeRosier Posted January 16, 2017 at 7:00 am | Permalink

    I’ve only tried sauerkraut so that is my favorite. Would love to try kimchi and other garden veggies though. This kit would make that very easy!

  79. Brandy Posted January 16, 2017 at 9:46 am | Permalink

    Garlic dill pickle sauerkraut

  80. Renee C. Posted January 16, 2017 at 12:56 pm | Permalink

    I love to ferment sauerkraut.

  81. Jennifer Crump Posted January 16, 2017 at 10:29 pm | Permalink

    Saukraut is by far my favorite. I could eat my weight in it.

  82. Elizabeth Brubaker Posted January 17, 2017 at 11:28 am | Permalink

    I love sauerkraut and pickles!!!

  83. Kimberly Gatenby Posted January 17, 2017 at 6:18 pm | Permalink

    I can’t wait to try home made sauerkraut! My friend just started making it and I’m so jealous!

  84. Karen Posted January 17, 2017 at 7:16 pm | Permalink

    I love the fermented kraut…of course

  85. Liz Ross Posted January 17, 2017 at 9:19 pm | Permalink

    I love fermenting . My new favourite is pickled sweet potato