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Preserving Peaches

Here in Lancaster, PA, we’re just now heading into Peach Picking time for freestone Peaches and are super excited! We’re watching Cherry Hill Orchard’s site to see when they’re officially available and when the Pick-Your-Own opens up. We wanted to pass along some delicious ways to put up those sweet fruits! Peach Prepping Tips...

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How to Make Elderberry Syrup

February 5, 2016 | For the Home, Product, Recipes

Cough, cold and flu season is here and we’ve been hearing quite a bit about the benefits of taking Elderberry Syrup. If you didn’t know already, Elderberries act as an immune booster and can help naturally alleviate symptoms of the common cold or flu. Elderberries are an antioxidant and are high in vitamin A,...

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Low Sugar Strawberry-Rhubarb Jam

Our friends at Pomona’s Universal Pectin wanted to share this Strawberry-Rhubarb Jam recipe with us. The Strawberry-Rhubarb Jam is a low-sugar or low-honey cooked jam made with Pomona’s Pectin. It is an early summer classic – nice combination of tart and sweet. Feel free to use other sweeteners that measure like sugar or honey...

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Strawberry-Vanilla Preserves Recipe

Our friends at Pomona’s Universal Pectin wanted to share this Strawberry-Vanilla Preserves recipe with us. The recipe is from their book  Preserving with Pomona’s Pectin by Allison Carroll Duffy (Fair Winds Press, June 2013). As strawberries come to season in your neck of the woods, this recipe should be on your list. Allison says that...

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