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Blog > preserving

Preparing to Preserve the Harvest – Part 1

April 24, 2017 | Canning, Canning 101

Although some folks continue to preserve all year around, for many of us, spring time brings on a significantly greater opportunity to preserve the harvest at the peak of freshness. Over the years, we’ve prepared for many such seasons, and though we might not follow through on each of our preparing & preserving goals,...

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How to Decide What to Plant in Your Garden

March 5, 2015 | Canning

This time of the year, when I’m feeling like I could be done with winter, and those beautiful seed catalogs begin arriving, I tend to get wrapped up in visions of garden grandeur. I over buy. Every year. Last year I was able to share quite a few of the extra plants that I...

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Make Sugar-free Jam with Pomona’s Pectin

We are always trying to expand our product line and add new jars, lids and other fun things that we know you’ll love. Our latest addition is something that should be in every canner’s pantry, Pomona’s Pectin and the Preserving with Pomona’s cookbook! Pomona’s Pectin is a sugar-free, preservative-free, low-methoxyl citrus pectin that does...

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