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Sunrise Marmalade Recipe

Our friends at Pomona’s Universal Pectin wanted to share this Sunrise Marmalade recipe with us. The recipe is from their book  Preserving with Pomona’s Pectin by Allison Carroll Duffy (Fair Winds Press, June 2013). The marmalade is slightly spiced with a nice sweetness. Think carrot cake and spice cake flavors. Allison says, if it’s possible...

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