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Lavender Vanilla Strawberry Jam & Pomona's Fillmore Container

Lavender Vanilla Bean Strawberry Jam with Pomona’s Pectin

Strawberries were so plentiful and delicious this year that I found myself arriving home with flats of those glorious berries several times. We enjoyed strawberry shortcake for bedtime snacks, for breakfast, sometimes as an actual dessert and of course, a good amount of strawberry jam was put away for another season!   We had some quartered berries...

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June Jamming Giveawy

June Jamming Giveaway with Pomona’s

Pomona Pectin Giveaway It’s time to jump into jamming season, and we’ve partnered with Pomona’s Pectin to help you get started. Two very lucky winners will receive: A case (6) Orchard Road 8-oz jelly jars, lids and a stainless steel funnel from Fillmore Container Preserving with Pomona’s Pectin, by Allison Carroll Duffy, and a box...

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Preserving Peaches

Here in Lancaster, PA, we’re just now heading into Peach Picking time for freestone Peaches and are super excited! We’re watching Cherry Hill Orchard’s site to see when they’re officially available and when the Pick-Your-Own opens up. We wanted to pass along some delicious ways to put up those sweet fruits! Peach Prepping Tips...

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savoryspicedmangoconserve

Savory Spiced-Mango Conserve

Please enjoy this yummy recipe for Savory Spiced-Mango Conserve, excerpted from Preserving with Pomona’s Pectin by Allison Carroll Duffy (Fair Winds Press, June 2013). Savory Spiced-Mango Conserve Allison says: “If you’re a fan of chutney, give this conserve a try! Inspired by the classic Indian condiment, this conserve melds the sweetness of mangoes with...

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Plum Strawberry Rosemary Jam Recipe

Adapted and contributed by Vivian Solomon, who was inspired by a recipe in The Blue Chair Jam Cookbook by Rachel Saunders, Plum-Strawberry-Rosemary Jam is a low-sugar cooked jam made with Pomona’s Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.   Vivian says: “The Plum-Strawberry-Rosemary Jam...

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