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Pickle recipe

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Pasteurization of Pickles

How to Use Low Temperature Pasteurization for Pickles

We recently hosted a canning class taught by Marisa McClellan of Food in Jars. The hands-on canning class, at Fillmore Container, focused on low temperature pasteurization. For those of you that are following along with the Food in Jars Mastery Challenge, this month’s challenge is all about Low-Temperature Pasteurization. What is low-temperature pasteurization? It is...

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The Joy of Pickling- Fillmore Container

The Best Selling Pickle Book + Spicy Pickled Peach Recipe

Introducing the third edition of the best-selling pickle book ever! The Joy of Pickling is packed full of pickling recipes, including 50 brand new recipes. You’ll find recipes that utilize both a variety of preserving methods including canning, no-fuss quick pickles for the refrigerator or freezer, and fermented pickles. Plus, a whole chapter on...

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Quick Pickled Broccoli

March 8, 2014 | Pickles, Recipes

A super easy quick pickling recipe from Food in Jars. Quick Pickled Broccoli 2 cups distilled white vinegar 2 cups water 2 tablespoons pickling salt 4 cups broccoli florets 3-4 peeled garlic cloves 1 teaspoon mustard seeds 1 teaspoon black peppercorns 1/2 teaspoon red chili flakes 1. Combine the vinegar, water, and salt together...

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