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How to Make Milk Kefir

Several years ago, Amanda Pfeifer of Phickle, spent some time sharing some of her fermenting expertise at our Preservation Station – such a treat! She graciously shared some of her Milk Kefir grains (SCOBY) with us and we’ve been enjoying them ever since! We’ve continued to feed them, and they’ve continued to reproduce and...

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Ferment Kit

Top Fermentation Gift Ideas

November 14, 2016 | Fermenting, Tips & Techniques

Fermenting is a healthy, fun, and nutritious way to preserve your food. If you haven’t taken the leap yet, and are curious what some of the essential tools are, here’s a few of our favorites. These four items would be a perfect gift set for someone who is interested in getting started, or expanding...

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Preserving Cookbook Giveaway

November 10, 2016 | Canning, Fermenting, Giveaways, Recipes

Preserving Cookbook Giveaway We are deeply grateful to the incredibly creative and dedicated folks who have influenced the canning, preserving and fermenting world. Their expertise in the craft is why each of them holds a place in our library, but it’s their desire for helping others succeed along their food journey that has given...

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Ferment Your Vegetables Recipe & A Fermenting Kit Giveaway

We thoroughly enjoyed getting to know author, Amanda Feifer, at the PA Farm Show last year and soaking in some of her fermenting knowledge. (She’ll be joining us again this year!) Naturally, we were anxious to offer her recent book Ferment Your Vegetables along with some other basic fermenting tools. If you haven’t gotten...

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Phickle Ferments at PA Farm Show

January 12, 2015 | Events, Giveaways, News, What's New

Amanda Feifer, the fermentation educator behind the blog Phickle.com, is joining us at the PA Farm Show today and tomorrow – January 12-13. Amanda teaches classes on topics ranging from hot sauce and miso to sauerkraut and kombucha. Her fermentation writing has been featured on The Huffington Post and Food Riot. Keep your eyes...

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