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Pasteurization of Pickles

How to Use Low Temperature Pasteurization for Pickles

We recently hosted a canning class taught by Marisa McClellan of Food in Jars. The hands-on canning class, at Fillmore Container, focused on low temperature pasteurization. For those of you that are following along with the Food in Jars Mastery Challenge, this month’s challenge is all about Low-Temperature Pasteurization. What is low-temperature pasteurization? It is...

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Black Cherry Shrub Recipe

March 14, 2017 | Drinks, Tasty DIY

Black Cherry Shrub Recipe We’ve been enjoying locally made Shrubs for a couple of years now and have had it in my mind that I really need to try to make some homemade versions. Since Marisa’s Food in Jars Mastery Challenge has a focus on Shrubs this month, I had some frozen Black Cherries...

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