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Linda Ziedrich

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Fermented Tomato Salsa from Joy of Pickling

July 26, 2017 | Fermenting, Recipes

Did you know the third edition of The Joy of Pickling has 50 brand new recipes! We chatted with Linda Ziedrich, the author, and she shared a bit about what preservers can expect from the third edition, as well as a recipe from the book – Fermented Tomato Salsa. The third edition reflects my...

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