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Fermented Dill Pickles

Fermented Dill Zucchini Pickles

September 22, 2017 | Fermenting, Fermenting, Recipes, Recipes

Fermented Dill Zucchini Pickles We have been following Colleen over on Grow Forage Cook Ferment for awhile. We’ve enjoyed reading her blog about homesteading endeavors, particularly related to fermenting, as well as her herbal DIY projects. Like us, she loves preserving the harvest so that she can have healthy and tasty food (and drink!)...

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Fermented Tomato Salsa from Joy of Pickling

July 26, 2017 | Fermenting, Recipes

Did you know the third edition of The Joy of Pickling has 50 brand new recipes! We chatted with Linda Ziedrich, the author, and she shared a bit about what preservers can expect from the third edition, as well as a recipe from the book – Fermented Tomato Salsa. The third edition reflects my...

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How to Make Milk Kefir

Several years ago, Amanda Pfeifer of Phickle, spent some time sharing some of her fermenting expertise at our Preservation Station – such a treat! She graciously shared some of her Milk Kefir grains (SCOBY) with us and we’ve been enjoying them ever since! We’ve continued to feed them, and they’ve continued to reproduce and...

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Celebrate Farms & Food at the Lehigh Valley Harvest Event

September 5, 2013 | News, What's New

Save the date for the Lehigh Valley Harvest Event   Sunday, October 27, 2013. The event, organized by the Greater Lehigh Valley chapter of Buy Fresh Buy Local and The Seed Farm, will bring together local chefs and local farms to showcase recipes using the freshest ingredients from Lehigh Valley’s bounty. Fillmore Container is sponsoring...

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