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Fermenting methods

Blog > Fermenting methods

How to Make Milk Kefir

Several years ago, Amanda Pfeifer of Phickle, spent some time sharing some of her fermenting expertise at our Preservation Station – such a treat! She graciously shared some of her Milk Kefir grains (SCOBY) with us and we’ve been enjoying them ever since! We’ve continued to feed them, and they’ve continued to reproduce and...

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A Review of Fermentation Tools

October 21, 2016 | Fermenting, Tips & Techniques

Fermenting is becoming a more popular food preservation method, and we are pleased to see this growth. Especially when you can use resources like Phickle, and Fermenting Your Vegetables to guide you on your way. Of course, as interest grows, the market fills with fun new gadgets and tools to help you perfect your...

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