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canning cookbooks

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Preserving Peaches

Here in Lancaster, PA, we’re just now heading into Peach Picking time for freestone Peaches and are super excited! We’re watching Cherry Hill Orchard’s site to see when they’re officially available and when the Pick-Your-Own opens up. We wanted to pass along some delicious ways to put up those sweet fruits! Peach Prepping Tips...

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A Sneak Peek at Preserving by the Pint

Our friend, Marisa McClellan’s new canning cookbook Preserving by the Pint is now available! We are so proud to stock our shelves with her latest work! We spent some time this weekend reading through the cookbook. Her dedication and tribute to her other half had us tearing up. Then, page-by-page, we began adding more items...

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Make Sugar-free Jam with Pomona’s Pectin

We are always trying to expand our product line and add new jars, lids and other fun things that we know you’ll love. Our latest addition is something that should be in every canner’s pantry, Pomona’s Pectin and the Preserving with Pomona’s cookbook! Pomona’s Pectin is a sugar-free, preservative-free, low-methoxyl citrus pectin that does...

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