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White Wine Pickled Brussels Sprouts

March 8, 2014 | Canning, Pickles, Pickling, Recipes

The Hip Girl’s Guide to Homemaking has a great recipe for White Wine Pickled Brussels Sprouts. These are a great addition to spring snack plates and are always a hit at food swaps and potluck gatherings. 1. Bring 4 pint jars to a boil for 10 minutes in your canner pot (or tall stockpot...

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