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Blog > Pickling Recipes for Ball’s Green Jars + a Giveaway

Pickling Recipes for Ball’s Green Jars + a Giveaway

Ball Green Jar Giveaway - Fillmore ContainerOur warehouse is a sea of green, filled with Ball’s newest Heritage Collection Green Jars. These new regular mouth pint jars and wide mouth quart jars are packaged as a set of 6, with bands and lids, and are available for purchase here.

With St. Patrick’s Day right around the corner, we feel like sharing a little of our green with you. We are giving away a case of each of these new green jars (pint & quart) along with this super cute tea towel from the Hip Girl’s Guide to Homemaking.

We are really excited to pickle something yummy in these new green jars.  Luckily, we have a few friends that are sharing their favorite pickling recipes with us. Food in Jars is sharing a quick pickled broccoli recipe. Phickle has a very yummy Probiotic Asparagus Pickle; and The Hip Girl’s Guide to Homemaking has a White Wine Pickled Brussels Sprout recipe.

Giveaway details after the recipes.

Food in Jars  – Quick Pickled Broccoli: Pickled broccoli - Food in Jars

This recipe is so easy and looks just delightful in the new green quart jars!

2 cups distilled white vinegar
2 cups water
2 tablespoons pickling salt
4 cups broccoli florets
3-4 peeled garlic cloves
1 teaspoon mustard seeds
1 teaspoon black peppercorns
1/2 teaspoon red chili flakesPickled Broccoli collage

1. Combine the vinegar, water, and salt together in a saucepan and bring to a boil.

2. Put the garlic cloves, mustard seeds, peppercorns, and red chili flakes in the bottom of a quart jar and pack the broccoli florets in on top.

3. Cover the broccoli with the hot vinegar brine.

4. Cap the jar and let it cool to room temperature. Place the jar in the refrigerator and let it chill for at least 2-3 hours before serving.
Pickles will keep for 2-3 weeks. For more recipes from Food in Jars, check out her book.

Phickle – Probiotic Asparagus Pickle:Pickled asparagus -  Phickle

These fermented asparagus pickles are a favorite way to fete the arrival of spring and the layered green look they have in the new green jars is so pretty!

1 bunch of washed asparagus, approximately 15 spears, woody ends trimmed. Medium-thickness asparagus spears that have roughly the same circumference as one another work best in this recipe.
1 tablespoon yellow mustard seeds
1 bay leaf
1 whole glove of garlic, peeled
2 cups brine (1 tablespoon of coarse or kosher salt dissolved into 2 cups of room temperature water)
makes 1 quart; fermentation time approximately 2 weeks at room temperature

1. (Optional) Chop your asparagus spears crosswise into 2-3 inch pieces, a slanted cut is always pretty.

2. Place your seasonings in the bottom of the quart jar, place asparagus spears over the seasonings and pour brine into jar until there is a layer of brine over the spears. You don’t want your brine level above the shoulders of the jar.

3. Ensure that veggies are completely submerged underneath the brine I use a jam jar full of water as my weight and then cover the whole thing with a cloth napkin and secure it with a rubber band. Some people use special jars with airlocks, plastic bags filled with brine or even boiled stones to do the same thing.

4. Let them sit at room temp (somewhere between 64F and 75F is best) for 1-2 weeks, or until your desired acidity has been reached, then remove the weight, close the jar with its normal lid and stick them in the fridge. Enjoy them ’til they’re gone. It’s never long in our house!
For more recipes from Phickle, check out her blog.

The Hip Girl’s Guide to Homemaking – White Wine Pickled Brussels Sprouts:

Pickled brussels sprouts are a great addition to spring snack plates and are always a hit at food swaps, potluck gatherings, or wrap it in a ‘Yeah, I pickled that tea towel’ and gift it to a friend.

1. Bring 4 pint jars to a boil for 10 minutes in your canner pot (or tall stockpot with a rack). This might take 30 min or more, depending on the size of your pot.

2. Wash and set aside 2lbs of Brussels sprouts, cut larger ones in half.

3. Pull out your jars and add the following amounts of spices to each jar:PickledBrusselSprouts
1/4 tsp whole cumin seeds
1/2 tsp whole coriander
1/2 teaspoon whole fennel seeds
1 small (or 1/2 large) dried hot or smoky pepper (I used Goya brand ‘Chile Pulla’ dried peppers)

4. Combine the following in a medium non-reactive saucepan and bring to a boil to dissolve the salt granules:
2-1/2 cups filtered water
2-1/2 cups white wine vinegar
2 Tbs pickling salt (or fine-grain white sea salt, NOT iodized table salt)

Keep an eye on the brine and remove it from heat once it boils.

5. Place 4 new lids (that fit your jars) in a small saucepan with enough water to cover them completely. Simmer the lids to warm up the gummy seal stuff. Remove from heat and set aside.

6. Pack raw brussels sprouts into jars pressing them in firmly, leaving about an inch of space from the rim of the jar.

7. Pour hot brine over the contents of the jar. It will be hard to bubble them since you packed the sprouts in so tightly, but you can remove excess air bubbles trapped down inside the jar by using a small rubber spatula or plastic Chinese soup spoon and pressing firmly down on the veggies at the top of the jar. You’ll see little air bubbles come up. Top any of the jars off with extra brine once they’re bubbled so you have 1/2-inch headspace (space between the rim of jar and brine).

8. Wipe rims to remove excess vinegar/salt brine and seal with two piece lids. Process in your canner pot for 10 minutes.

Try to wait at least 2 weeks to break into these pickles to allow for the spices to infuse and mature. If you want to omit the waterbath, you can fridge pickle this same quantity in 2 quart jars (2 pints in a quart). For a pickle that’s ready faster (and is possibly a bit cloudier), crush your spices before adding them to the jars.

Thanks to Food in Jars, Phickle & The Hip Girl’s Guide to Homemaking for sharing some yummy pickling inspiration! Check out their blogs for other great recipes!

If  you are a Ball jar fanatic, and you love more than just the green ones, we’ve got them all! FillmoreContainerBallJars

The GiveawayBall Green Jar and Pickled Dishtowel

If you are feeling lucky, enter yourself to win a case of the green regular mouth pint jars and wide mouth quart jars with bands and lids, and a ‘Yeah, I pickled that’ tea towel using the Rafflecopter entry form below.

Here’s a picture of one of our lucky jars to wish you ‘Good Luck’!Altas Good Luck Jar

a Rafflecopter giveaway

Post a Comment

381 Comments
  1. wendy Posted March 8, 2014 at 2:12 pm | Permalink

    I would make pickled peppers!

  2. Kristl Posted March 8, 2014 at 2:13 pm | Permalink

    Oooh, I like the green jars so much! I can’t wait to use them for pickles!

  3. Stacy Posted March 8, 2014 at 2:14 pm | Permalink

    Those brussels sprouts look amazing and I will make that happen!

  4. Sarah Posted March 8, 2014 at 2:14 pm | Permalink

    Love the new green jars!!!

  5. Lindsay Posted March 8, 2014 at 2:14 pm | Permalink

    Pickled green beans!!

  6. Vicky Girdler Posted March 8, 2014 at 2:16 pm | Permalink

    I would love some of the green jars and March is the perfect month for a green giveaway.

  7. Nancy A. Posted March 8, 2014 at 2:17 pm | Permalink

    I would have to learn how to can, but I love these jars and they would find a good home with me! I use jars every day and they are so much better than plastic for all my needs. So many uses and I love these green jars!!!! Need some!!!!

  8. Jeannette T. Posted March 8, 2014 at 2:17 pm | Permalink

    Green beans –> Dilly Beans

  9. Donna Posted March 8, 2014 at 2:18 pm | Permalink

    Dilly beans and brussel sprouts

  10. Jodi Posted March 8, 2014 at 2:19 pm | Permalink

    The jars are just waiting for dilly beans!

  11. fayme stringer Posted March 8, 2014 at 2:20 pm | Permalink

    These look AMAZING. I might actually like these more than blue!

  12. Melisa Posted March 8, 2014 at 2:22 pm | Permalink

    I love canning and pickles are my favorite.

  13. Kathy Posted March 8, 2014 at 2:24 pm | Permalink

    Can’t wait to try the Brussels sprouts recipe!

  14. John H Posted March 8, 2014 at 2:25 pm | Permalink

    I would love to get into canning/pickling.

  15. DebbieKL Posted March 8, 2014 at 2:26 pm | Permalink

    I know I won’t be pickling brussels sprouts! 🙂 I’d love to try mushrooms, broccoli and of course pickles!

  16. Rae Posted March 8, 2014 at 2:26 pm | Permalink

    I just planted beans today. It would be great to have jars to can them in when they grow. Maybe dilly beans!

  17. Tamara Posted March 8, 2014 at 2:27 pm | Permalink

    These are so pretty

  18. stephanie Posted March 8, 2014 at 2:29 pm | Permalink

    my favorites : kirby cucumbers!

  19. Becky T. Lane Posted March 8, 2014 at 2:32 pm | Permalink

    Probably okra or daikon radishes. However, they’d make great storage jars too. Green is my color!

  20. Erin Posted March 8, 2014 at 2:35 pm | Permalink

    I’d love to use these to make my grandmas sweet pickle recipe!

  21. Portia Posted March 8, 2014 at 2:39 pm | Permalink

    I love making dill pickles, but I bet some kimchi would look great in these jars!

  22. Lindsey Scully Posted March 8, 2014 at 2:39 pm | Permalink

    I’ve never made pickled broccoli! That would be the fittest thing I would try.

  23. MartiC Posted March 8, 2014 at 2:41 pm | Permalink

    I’d make pickled radishes – one of my favorites!

  24. Robert Bauter Posted March 8, 2014 at 2:43 pm | Permalink

    dilly beans

  25. Emily R Posted March 8, 2014 at 2:46 pm | Permalink

    Probably cucumbers for my husband

  26. Heather Posted March 8, 2014 at 2:50 pm | Permalink

    I’ve been curious about “pickling” grapefruit rind… doable??

  27. Jill Posted March 8, 2014 at 2:50 pm | Permalink

    I am going to ferment in these jars. I want to end up with a good blend for veggienaise

  28. Michele Posted March 8, 2014 at 2:53 pm | Permalink

    I would pickle anything, and everything, if I had these jars.

  29. Becca Posted March 8, 2014 at 2:56 pm | Permalink

    These are the cutest jars ever! Simply love the color. The recipes look delicious as well!

  30. Rosemeri Posted March 8, 2014 at 2:58 pm | Permalink

    I love the new green jars and would really like to have them. I think I am going to try the asparagus pickles. They look yummy. I love the tea towel too. Thanks for the giveaway.

  31. Cary Posted March 8, 2014 at 3:00 pm | Permalink

    Must admit these green jars did not appeal to me until I saw them filled with that gorgeous green broccoli! Now I must have them and the pickled broccoli, fermented veg (brilliant!), and the pickled Brussels sprouts too. Adore the kitchen towel! Thanks, Fillmore!

  32. Sharon Drummond Posted March 8, 2014 at 3:01 pm | Permalink

    That pickled broccoli looks amazing – I think that might be my next pickle!

  33. Debbie Lind Posted March 8, 2014 at 3:04 pm | Permalink

    These would be great to have . I would make pepper sauce and store my homemade spaghetti sauce in them!

  34. Christine Posted March 8, 2014 at 3:07 pm | Permalink

    I would definitely do some asparagus spears and the pickled brussell sprout sounds like a must to try.

  35. Lisa Posted March 8, 2014 at 3:08 pm | Permalink

    I plan on making dilly beans in these jars

  36. Marcy Gantenbein Posted March 8, 2014 at 3:10 pm | Permalink

    Asparagus is on my radar for pickling because it will be the firs thing to pop out of the ground once all this snow is gone.

  37. Terri C Posted March 8, 2014 at 3:11 pm | Permalink

    Have several pickle recipes that would be beautiful in these jars. Would have to try the broccoli recipe too!

  38. Roberta Morgan-Larso Posted March 8, 2014 at 3:11 pm | Permalink

    I can’t wait for spring to start planting veggies to pickle this summer and fall. There is nothing like the taste of summer in the middle of winter.

  39. Kaja Posted March 8, 2014 at 3:13 pm | Permalink

    I am so excited for gardening and canning season!

  40. Shannon Posted March 8, 2014 at 3:19 pm | Permalink

    I would love to can giardinera in those jars! How tasty AND pretty!

  41. Joann Posted March 8, 2014 at 3:19 pm | Permalink

    Pickled broccoli sounds interesting!

  42. Patsy Posted March 8, 2014 at 3:23 pm | Permalink

    Chow-chow! for sure!

  43. June Gibbs Posted March 8, 2014 at 3:23 pm | Permalink

    bread and butter pickles in those pretty green jars!! 😀

  44. emily willingham Posted March 8, 2014 at 3:24 pm | Permalink

    i found a recipe for banana pepper pickles i want to try, so that’s what i’d make in these pretty jars

  45. Rachel Posted March 8, 2014 at 3:25 pm | Permalink

    The green jars are so pretty. Seems like they would make most canned goods look extra appetizing.

  46. Angela Posted March 8, 2014 at 3:26 pm | Permalink

    I still have a few lemons, maybe some preserved would be pretty in green!

  47. Jen E Posted March 8, 2014 at 3:29 pm | Permalink

    I would pickle baby carrots and possibly green cherry tomatoes.

  48. Meryl Posted March 8, 2014 at 3:32 pm | Permalink

    Cucumbers, of course! Love the green on green.

  49. Kathy Kirkland Posted March 8, 2014 at 3:34 pm | Permalink

    Well, it would be a toss up between Dilly Beans, Pickled Beets, Pickled Onions, Pickled Asparagus or even Bread n Butter Pickles………… Can you tell I LOVE pickles!!!???!!! LOL
    Actually, when I was younger my nickname was Pickles and even at my age I still known to answer to it even someone yells it out at me! LOL

  50. Karla G Posted March 8, 2014 at 3:34 pm | Permalink

    I’d put up some spicy okra!

  51. Mary Ellen Posted March 8, 2014 at 3:35 pm | Permalink

    We LOVE pickles – so pickles of course !!!

  52. Amy Sawyer Posted March 8, 2014 at 3:40 pm | Permalink

    Love these jars and love all your great info!!! <3

  53. Cristen Posted March 8, 2014 at 3:41 pm | Permalink

    i would make some relish 🙂

  54. Kristy B. Posted March 8, 2014 at 3:45 pm | Permalink

    I love the green jars!

  55. judy Posted March 8, 2014 at 3:48 pm | Permalink

    Dill pickles!!

  56. Pamela Posted March 8, 2014 at 3:50 pm | Permalink

    I have no idea right now – but I enjoy thinking about the possibilities.

  57. Chelsea W Posted March 8, 2014 at 3:52 pm | Permalink

    Id love to try making some pickled broccoli!

  58. Andrea G Posted March 8, 2014 at 3:55 pm | Permalink

    I would love dilly beans and the pickled broccoli looks super yummy!

  59. Sharon Kearsey Posted March 8, 2014 at 3:55 pm | Permalink

    Love these, I would pickle Good & Evil pickles…..

  60. Sharon Kearsey Posted March 8, 2014 at 3:56 pm | Permalink

    Love these, I would make Good & Evil pickles

  61. Sharon Kearsey Posted March 8, 2014 at 3:57 pm | Permalink

    Good & Evil pickles

  62. Ashley Posted March 8, 2014 at 3:59 pm | Permalink

    Green apple applesauce!

  63. EMily Posted March 8, 2014 at 4:00 pm | Permalink

    I have never pickled before, but your broccoli recipe looks sooo easy! I may have to start there and move to asparagus, because my kids *love* asparagus.

  64. Sandy Scofield Posted March 8, 2014 at 4:03 pm | Permalink

    Eggs!

  65. Millet Mommy Posted March 8, 2014 at 4:03 pm | Permalink

    I would make boring but delicious pickled cucumbers

  66. Julie Posted March 8, 2014 at 4:04 pm | Permalink

    Spicy pickled carrots

  67. Michelle Posted March 8, 2014 at 4:05 pm | Permalink

    The blue jars were gorgeous for canning, and the new green will be as well.

  68. Liz Posted March 8, 2014 at 4:10 pm | Permalink

    I love these jars and I’d love to pickle just about anything in them!

  69. Teri Adkisson-Kretze Posted March 8, 2014 at 4:15 pm | Permalink

    Looking forward to canning some different kinds of pickles this season. I think they will look great in these new jars

  70. Mary Posted March 8, 2014 at 4:19 pm | Permalink

    Looking forward to the wild asparagus coming up in Denver. If I can resist eating it from the ground I will pickle that.

  71. Ronda RS Posted March 8, 2014 at 4:22 pm | Permalink

    Pickles of course!

  72. Michelle Posted March 8, 2014 at 4:23 pm | Permalink

    These are perfect for pickled beans!

  73. Wendy Posted March 8, 2014 at 4:25 pm | Permalink

    I can’t wait to try some new pickling recipes this summer. They would look great in these green jars!

  74. A Posted March 8, 2014 at 4:30 pm | Permalink

    These green jars look perfect for making classic, New York dill pickles. Yum!

  75. Laura Posted March 8, 2014 at 4:45 pm | Permalink

    I would pickle some delicious dilly beans!

  76. Jo Booth Posted March 8, 2014 at 4:47 pm | Permalink

    I would fill those lovely green jars with Smoking Salsa Verde!

  77. Leanna Posted March 8, 2014 at 4:48 pm | Permalink

    Dill pickles, brocolli, dilled cauliflower & carrots, dilly beans . . . the list is endless!

  78. Jennifer Jones Posted March 8, 2014 at 4:50 pm | Permalink

    I sure am loving the color of the new Ball green jars and can’t wait to get my hands on some to can in! Hope I win!!!!

  79. donnie thompson Posted March 8, 2014 at 4:51 pm | Permalink

    I think I would like to make them all.

  80. Terri Dye Posted March 8, 2014 at 4:56 pm | Permalink

    I have NEVER pickled anything before, BUT I really want to try the brussel sprouts and or the broccoli!!!! Thanks for the amazing opportunity to win these beautiful “green” jars and adorable towel too!

  81. SharonF Posted March 8, 2014 at 4:57 pm | Permalink

    I’m going to pickle asparagus this year.

  82. Michele J Posted March 8, 2014 at 5:02 pm | Permalink

    I would put my sweet garlic dills in them 🙂

  83. Elaine M Posted March 8, 2014 at 5:05 pm | Permalink

    Looking forward to making dilly green beans!

  84. Angela Posted March 8, 2014 at 5:07 pm | Permalink

    Pickles! Love the green jars!

  85. Jo'Ann Godshall Posted March 8, 2014 at 5:11 pm | Permalink

    Love my new green jars! Having great luck witj my plastisol lids! Thanks!

  86. Amanda Posted March 8, 2014 at 5:16 pm | Permalink

    Dilly beans!

  87. Barbara Wheeler Posted March 8, 2014 at 5:22 pm | Permalink

    I would pickle pickles!!

  88. Heather Posted March 8, 2014 at 5:31 pm | Permalink

    I would make pickled jalapenos!

  89. Melissa Posted March 8, 2014 at 5:32 pm | Permalink

    Love the green jars!!

  90. Ginger Posted March 8, 2014 at 5:35 pm | Permalink

    Yummy dilled green beans… And then I would have to try some of those wonderful recipes so wonderfully shared. All sound so yummy!

  91. michelleK Posted March 8, 2014 at 5:47 pm | Permalink

    Those green jars are beautiful!!

  92. Kathy G Posted March 8, 2014 at 5:51 pm | Permalink

    Cauliflower!

  93. Laurie Posted March 8, 2014 at 6:02 pm | Permalink

    Dilly beans!

  94. Ted Posted March 8, 2014 at 6:26 pm | Permalink

    Sweet pickle relish.

  95. Annie Posted March 8, 2014 at 6:34 pm | Permalink

    I want to try that pickled broccoli recipe!

  96. Linda Paulette Romig Posted March 8, 2014 at 6:37 pm | Permalink

    Lo and Begorrah…the wearing of the green on me wee broccoli would bve so appealing, doncha know!

  97. Martha Posted March 8, 2014 at 6:44 pm | Permalink

    Some garlic dill pickles

  98. AbbyK Posted March 8, 2014 at 6:52 pm | Permalink

    Farmers veggie mix or cukes

  99. Marigold Posted March 8, 2014 at 6:55 pm | Permalink

    Pickled okra!

  100. jessica Posted March 8, 2014 at 6:59 pm | Permalink

    I am thinking classic cuke pickles in green jars. Maybe some sauerkraut too

  101. Adriene Cliff Posted March 8, 2014 at 7:00 pm | Permalink

    Thank you for featuring 3 blogs that I subscribe to…they are great!

  102. Barb Posted March 8, 2014 at 7:00 pm | Permalink

    I’ve never heard of pickled broccoli, but the recipe looks great, so I might have to try that!

  103. Jeannette Harnish Posted March 8, 2014 at 7:06 pm | Permalink

    Would love to win these, pickles would look great in them!!

  104. Carol Posted March 8, 2014 at 7:19 pm | Permalink

    I would pickle the brussel sprouts described in this post. Sounds yummy.

  105. Pat Posted March 8, 2014 at 7:22 pm | Permalink

    I think I’d pickle green beans and asparagus

  106. DeLayne Oliva Posted March 8, 2014 at 7:48 pm | Permalink

    Love the green! Would have to try pickles.

  107. melissa Posted March 8, 2014 at 7:53 pm | Permalink

    looooooove the green jars!

  108. Becky Posted March 8, 2014 at 7:57 pm | Permalink

    I would love to can some dilly beans in the beautiful green jars 🙂

  109. alisa pronovost Posted March 8, 2014 at 8:00 pm | Permalink

    What wouldn’t I pickle in these jars.

  110. Dawn Ross Posted March 8, 2014 at 8:20 pm | Permalink

    Exciting!

  111. Jennifer Vernon Posted March 8, 2014 at 8:26 pm | Permalink

    I would store my dehydrated veggies and possibly dill pickles and bread and butter pickles. The possibilities are endless!!!

  112. Jennifer Vernon Posted March 8, 2014 at 8:27 pm | Permalink

    The possibilities are endless as to what could put in these beautiful jars.

  113. Colleen Posted March 8, 2014 at 8:29 pm | Permalink

    I would ferment dilly beans and asparagus!! So yummy!!

  114. Katie Posted March 8, 2014 at 8:31 pm | Permalink

    I’m totally making pickled broccoli tomorrow!!

  115. Daisey Posted March 8, 2014 at 8:36 pm | Permalink

    I’d love to have some green jars for canning green beans, and I think I’m going to have to try the asparagus recipe this spring too!

  116. Jeffrey Posted March 8, 2014 at 8:41 pm | Permalink

    I’d pickle cucumbers with peppers, sweet and hot!

  117. Jean Posted March 8, 2014 at 9:18 pm | Permalink

    I’d make dilly beans.

  118. Caitlin Posted March 8, 2014 at 9:18 pm | Permalink

    I would use my grandma’s recipe and make zesty dill pickles!

  119. Caroline Posted March 8, 2014 at 9:18 pm | Permalink

    I’d either pickle green tomatoes, green beans, or tomatillos in them!

  120. Teresa Posted March 8, 2014 at 9:57 pm | Permalink

    Happy memories of pickling Crab Apples and making /canning Chow Chow. Moved and somehow lost my jars 🙁

  121. kristy Posted March 8, 2014 at 10:02 pm | Permalink

    I will pickle whatever I have extra in my garden. It is too early to tell. I just learned how to pickle cucumbers last summer. Cant wait!

  122. Thalia M Posted March 8, 2014 at 10:04 pm | Permalink

    I didn’t even know you could pickle all those veggies. I usually just make bread and butter pickles, my favorite, but I’d also like to try peppers for my honey.

  123. Meagan Posted March 8, 2014 at 10:23 pm | Permalink

    Pickled onions, my favorite 🙂

  124. Tammy Posted March 8, 2014 at 10:29 pm | Permalink

    Pickled garlic!

  125. Shanell Posted March 8, 2014 at 10:29 pm | Permalink

    I would make pickles with the cults from my garden

    • Shanell Posted March 9, 2014 at 5:21 pm | Permalink

      That’s should say cukes… Ugh auto correct, foiled again. Also st. Patricks day is my birthday, and this would make an awesome present :).

  126. ann Posted March 8, 2014 at 10:45 pm | Permalink

    I’m just starting out on learning to can, and everything. I don’t have any jars yet, trying to get a bill paid off so I can get some jars,and these sure would come in handy right now. I would pickle cucumbers, asparagus,, eggs and maybe some beets.

  127. Trisha Posted March 8, 2014 at 11:05 pm | Permalink

    Pickled green beans & asparagus!

  128. Becca Riley Posted March 8, 2014 at 11:05 pm | Permalink

    My kids like anything, almost, if it’s pickled. So I’m going to try the pickled broccoli. Maybe some other pickled vegetables if I find recipes for them. Green is my favorite color, so I’m going to have some of these jars one way or another.

  129. Robyn Hause Posted March 8, 2014 at 11:26 pm | Permalink

    EGGS. serve them with ham, Dr. Suess

  130. Jodi Monroy Posted March 8, 2014 at 11:28 pm | Permalink

    Dilly Beans for sure!

  131. Karen McCall Posted March 8, 2014 at 11:29 pm | Permalink

    Sauerkraut and ore fermented foods. Yummy.

  132. Susanh Posted March 8, 2014 at 11:42 pm | Permalink

    pickled carrots and pickled asparagus – yum

  133. Tammy B. Posted March 8, 2014 at 11:56 pm | Permalink

    I would make half sours! Yum!

  134. chris Posted March 9, 2014 at 12:17 am | Permalink

    hopefully broccoli.

  135. Felicity Posted March 9, 2014 at 12:25 am | Permalink

    I would LOVE these jars! I’ve been wanting to try pickling foods, and I love the color green!

  136. Kelly Scott Posted March 9, 2014 at 12:41 am | Permalink

    I’d make herbed pickled asparagus. It’s so delicious and would look amazing in these jars!

  137. laura Posted March 9, 2014 at 12:47 am | Permalink

    I would rock the heck out of some bread & butter pickles with these jars. They’re gorgeous!

  138. Donna Testa Posted March 9, 2014 at 6:14 am | Permalink

    We love homemade dill pickles with garlic!

  139. Cortney Whitmore Posted March 9, 2014 at 8:11 am | Permalink

    Dilly beans!, didn’t know how much my kids would love them & didn’t do enough last year… Want to try the broccoli also 🙂

  140. Sara Ott Posted March 9, 2014 at 8:57 am | Permalink

    Love these green jars!!

  141. Robin Fiscoe Posted March 9, 2014 at 9:35 am | Permalink

    Mint jelly and green pepper jelly!

  142. jonquil Posted March 9, 2014 at 10:25 am | Permalink

    Carrots! 🙂

  143. Raquel Cusi Posted March 9, 2014 at 10:29 am | Permalink

    I have always wanted to try pickling artichokes. I love the Green Color and have been looking forward to getting these! :]

  144. bevy Posted March 9, 2014 at 11:03 am | Permalink

    i totally love the blue jars and cannot wait to get the green ones! ty for all your hardwork and posts. i love my new I PICKLED THIS apron!

  145. Cheryl Moulthrop Posted March 9, 2014 at 11:53 am | Permalink

    My grandmother’s heirloom bread & butter and dill pickle recipes! Love the green jars!

  146. Laura Brose Posted March 9, 2014 at 12:00 pm | Permalink

    I don’t know, having never pickled before…maybe I’ll give one of these recipes a try sometime?

  147. Kristen Posted March 9, 2014 at 12:04 pm | Permalink

    I would use the small jars for drinking glasses and the large jars for pickles!

  148. KarenV Posted March 9, 2014 at 12:32 pm | Permalink

    I am going to try that broccoli recipe today and if I win, I will do it again in those green jars. I needed a recipe for a picnic and those look perfect. Thank you!

  149. Laura Hon Posted March 9, 2014 at 12:43 pm | Permalink

    I’d ferment carrots, beans, and try those asparagus and broccoli recipes! Those look good!!

  150. Faye Posted March 9, 2014 at 1:27 pm | Permalink

    I’d love to pickle cucumbers and eggs!

  151. Kat K. Posted March 9, 2014 at 1:38 pm | Permalink

    Dilly beans!

  152. Ingrid Hilton Posted March 9, 2014 at 2:45 pm | Permalink

    Love all pickled veggies, I think dilly beans would look great in these green jars.

  153. Judy Soles Posted March 9, 2014 at 2:56 pm | Permalink

    I would make the pickled broccoli.

  154. Julie Posted March 9, 2014 at 3:16 pm | Permalink

    Pickles thanks for the giveaway

  155. Jane Posted March 9, 2014 at 3:54 pm | Permalink

    WOW! I really like them! I’m thinking of using them for my green drinks 🙂

  156. Deb Miller Posted March 9, 2014 at 4:08 pm | Permalink

    Love the jars and the recipes look really good. I can’t wait to try them!

  157. Nancy Posted March 9, 2014 at 4:09 pm | Permalink

    I want to try making sauerkraut.

  158. Katy Posted March 9, 2014 at 4:28 pm | Permalink

    Plain ole pickles!

  159. Charmaine Massiah Posted March 9, 2014 at 5:08 pm | Permalink

    Love the green jars. I would use them for pickles and much more

  160. Liz French Posted March 9, 2014 at 6:28 pm | Permalink

    I would make Gardinerre … yummmm… and sooo pretty

  161. Celena Posted March 9, 2014 at 6:47 pm | Permalink

    Pickles! I would make pickles. I know it’s not that original but I really really like pickles.

  162. Julie Posted March 9, 2014 at 6:50 pm | Permalink

    I would pickle fennel! And then Brussels sprouts! The green jars are beautiful!

  163. Suzanne Posted March 9, 2014 at 8:12 pm | Permalink

    Pickled asparagus!

  164. Karen Posted March 9, 2014 at 8:25 pm | Permalink

    Dilly beans are a favorite around here and would look fantastic in green jars.

    Thanks for the chance!

  165. AR Posted March 10, 2014 at 9:32 am | Permalink

    Dill pickles of course

  166. Stasi Posted March 10, 2014 at 10:16 am | Permalink

    Can’t wait to try the pickled broccoli…I don’t eat broccoli but my hubby loves it!

  167. Monica Posted March 10, 2014 at 1:48 pm | Permalink

    Dilly beans and pickled cauliflower. YUM!

  168. Shannon Posted March 10, 2014 at 5:51 pm | Permalink

    I may have just died and gone to mason jar heaven!!!!!!!!!!!!!!

  169. Robin Deem Posted March 10, 2014 at 6:30 pm | Permalink

    Everyone is asking for my mom’s watermelon pickles so that is what I will be pickling,

  170. Karen Kessinger Posted March 10, 2014 at 7:50 pm | Permalink

    I would make spicy pickled green beans.

  171. Sharon H Posted March 10, 2014 at 11:29 pm | Permalink

    I would try making my MIL’s refrigerator pickles. They are SO YUMMY!

  172. Linn Posted March 10, 2014 at 11:29 pm | Permalink

    I’ve been really into fermenting things lately and since I still have a lot of turnips from my CSA…

  173. diana Posted March 10, 2014 at 11:31 pm | Permalink

    Brussel sprouts!!

  174. Jacqueline Yaple Posted March 10, 2014 at 11:32 pm | Permalink

    I would make my favorite which is dill pickles

  175. bun Posted March 10, 2014 at 11:33 pm | Permalink

    I would make pickled cabbage. Chow Chow!!!! It would look amazing in these jars!

  176. Kathy P Posted March 10, 2014 at 11:34 pm | Permalink

    Those would be awesome w/ dilly beans!

  177. barb Posted March 10, 2014 at 11:35 pm | Permalink

    chow chow, dilly beans or I would love to try your pickled broccoli recipe!

  178. barb Posted March 10, 2014 at 11:36 pm | Permalink

    mexican spicy vegetables is one of many things I would make in these jars of my favorite color!

  179. JJ Caraway Posted March 10, 2014 at 11:37 pm | Permalink

    I would love to put up some roasted red pepper in these jars.

  180. barb Posted March 10, 2014 at 11:37 pm | Permalink

    mint jelly would be perfect for spring in these beautiful jars.

  181. Jaime Posted March 10, 2014 at 11:38 pm | Permalink

    I would make picked okra, pickles, spicy pickled green beans and i would leave sunflowers in one at all times because they are so pretty!

  182. Carol Townsend Posted March 10, 2014 at 11:40 pm | Permalink

    I never liked pickles until I tasted my sister-in-law’s 18-day sweet pickles – they’re WONDERFUL! And now that I’ve learned to make them, I’ve gotten friends hooked on them too. I’m giving away more jars of these pickles every year now, so I’m always in need of more jars.

  183. Gloria Nyreen Posted March 10, 2014 at 11:41 pm | Permalink

    Pickles!

  184. lisa Posted March 10, 2014 at 11:41 pm | Permalink

    Every single thing on this page made me happy! every.single.thing!! I would pickle the livelong day with those pretty jars!

  185. carolyn combs Posted March 10, 2014 at 11:41 pm | Permalink

    I would love to try dilly beans! Green is my son’s favorite color and I suspect he may swipe some of these too.

  186. A. Perry Posted March 10, 2014 at 11:44 pm | Permalink

    Love the green!! Will look great next to my blue jars from last year. Hmmmm…… maybe Ball needs to release a rainbow of jars over the next 6 years!

  187. Julia T Posted March 10, 2014 at 11:44 pm | Permalink

    I am thinking I would have to have pickled broccoli and some straight up spears!

  188. liz Posted March 10, 2014 at 11:45 pm | Permalink

    I would try my first batch of cowboy candy in these jars!

  189. Gayle Erwin Posted March 10, 2014 at 11:47 pm | Permalink

    Quick pickle sweet peas. They would look so nice in these jars.

  190. Kari Posted March 10, 2014 at 11:47 pm | Permalink

    I want to try the Brussels sprouts recipe!

  191. Dana Gehring Posted March 10, 2014 at 11:49 pm | Permalink

    O.o. very pretty!

  192. Angel Shult Posted March 10, 2014 at 11:52 pm | Permalink

    I love the new green jars!

  193. Noel Holly Posted March 10, 2014 at 11:57 pm | Permalink

    Loving these jars!! They’d be used to a lot of things- but especially garlic dill pickles!

  194. tina Bradford Posted March 10, 2014 at 11:59 pm | Permalink

    I like to make cauliflower, carrots, jalapenos and onions. .. the family loves them

  195. Lori Posted March 11, 2014 at 12:00 am | Permalink

    I think I would love to try the pickled broccoli. I love broccoli…and the green Mason jars!!!

  196. Marline Simington Posted March 11, 2014 at 12:01 am | Permalink

    I always wanted to make Pickled Veggie Melody.

  197. Shelley Posted March 11, 2014 at 12:19 am | Permalink

    Dilly beans!

  198. Lana Johnson Posted March 11, 2014 at 12:20 am | Permalink

    My husband really wants some bread and butter pickles.

  199. Patty Thompson Posted March 11, 2014 at 12:23 am | Permalink

    Oh my! Pickled strawberries and green cherry tomatoes!

  200. Lynn Posted March 11, 2014 at 12:23 am | Permalink

    The broccoli is intriguing, but I always like zucchini pickles.

  201. Barbara Posted March 11, 2014 at 12:31 am | Permalink

    Pickled brussel sprouts?! I think I just died

  202. Janay Posted March 11, 2014 at 12:32 am | Permalink

    Love the green jars!!

  203. Marcy Posted March 11, 2014 at 12:43 am | Permalink

    I would love to put up some pickled onions, and then keep going and make some green apple chutney. Fingers crossed!

  204. Peggy P Posted March 11, 2014 at 12:48 am | Permalink

    I’d pickle some asparagus, Brussel sprouts and beets!

  205. Brenda Walker Posted March 11, 2014 at 12:51 am | Permalink

    I love those jars and pickled broccoli would look great in them!!

  206. Lori Durgin Posted March 11, 2014 at 1:30 am | Permalink

    I can’t wait to can EVERYTHING this year! But of course I am most excited about my grandmothers pickles! She passed away this past year, but I keep her memory alive in my home by canning all her favorite things using her recipes! <3

  207. Vanessa Posted March 11, 2014 at 1:36 am | Permalink

    The pickled broccoli looks delicious!

  208. Tina Higdon Posted March 11, 2014 at 2:24 am | Permalink

    I have never pickled anything. I love it when my grandmother used to do pickled cucumbers and onions with dinner. This is a great reason to start with something.

  209. Susie Posted March 11, 2014 at 2:37 am | Permalink

    I would pickle jalapeños.

  210. Erin Posted March 11, 2014 at 3:10 am | Permalink

    Anything that wasn’t nailed down would get pickled in those green jars. Love them.

  211. mary beth sica Posted March 11, 2014 at 4:51 am | Permalink

    These jars will be great for some major salsa and pickle making!

  212. Peta Posted March 11, 2014 at 5:15 am | Permalink

    I would pickle cucumbers, and make some corn relish – yum!

  213. MikeWest Posted March 11, 2014 at 5:33 am | Permalink

    I think that my pickled jalapeños would look great in green jars!

  214. MikeWest Posted March 11, 2014 at 5:36 am | Permalink

    I think my pickled jalapeños would look great in green jars!

  215. cyndi Posted March 11, 2014 at 5:52 am | Permalink

    I can’t wait to get the garden going & start canning!

  216. Barbara R. Posted March 11, 2014 at 6:33 am | Permalink

    Spicy pickles, yum!

  217. Debra Blair Posted March 11, 2014 at 6:40 am | Permalink

    I love the green. New canner here

  218. Celia Posted March 11, 2014 at 7:10 am | Permalink

    Those green jars are just pretty! I love the picked broccoli recipe too.

  219. Rosie Posted March 11, 2014 at 7:17 am | Permalink

    First of the season pickled asparagus!

  220. Becky Posted March 11, 2014 at 7:28 am | Permalink

    Pickled green beans with garlic & lemon basil. YUM.

  221. Abigail Posted March 11, 2014 at 7:34 am | Permalink

    sweet pickled onions!
    or maybe curried pickled cauliflower.
    those are my two favorites.

  222. Michele Posted March 11, 2014 at 7:35 am | Permalink

    I would definitely make my favorite dilly bean recipe & can them in these jars!

  223. Donna K Posted March 11, 2014 at 7:41 am | Permalink

    I loved the blue ones from last year. Made them into solar powered lights. The green ones would be awesome too!

  224. Kimberly Loggins Posted March 11, 2014 at 8:00 am | Permalink

    I would use them for my Kosher Dill Pickles !!!

  225. Sue Posted March 11, 2014 at 8:06 am | Permalink

    I would can green beans..

  226. Laurie Kennedy Posted March 11, 2014 at 8:12 am | Permalink

    I would pickle, cucumber relish, pickles, and my daughters homegrown variety colored carrots

  227. Brenda Gibson Posted March 11, 2014 at 8:13 am | Permalink

    I would love to pickle some green tomatoes, cauliflower, and green beans in those beautiful green jars! Come on Spring….I’m ready to plant my garden!

  228. Jessica Roble Posted March 11, 2014 at 8:13 am | Permalink

    I’m new to preserving food…these jars would be a great start to this new culinary interest!

  229. thecraftyprepper Posted March 11, 2014 at 8:13 am | Permalink

    I would pickle…pickles. That’s the only thing I’ve pickled before. Well, that broccoli looks good. I’d like to try something new.

  230. Elana Posted March 11, 2014 at 8:20 am | Permalink

    I want to make bread and butter pickles!

  231. Jo-Ann Monconduit Posted March 11, 2014 at 8:47 am | Permalink

    Love the new color!!

  232. sacree Posted March 11, 2014 at 8:49 am | Permalink

    would love to try the broccoli pickles as well as my favorite spicy carrots…. thanks for the opportunity…..

    s cree

  233. Chelsey Posted March 11, 2014 at 8:54 am | Permalink

    I am in love with the green jars! Can’t wait to can my Grandma’s Lime Pickles in them, they’ll be gorgeous!

  234. Jenn H Posted March 11, 2014 at 9:05 am | Permalink

    These would look beautiful filled w/ pickled carrots!

  235. Laura Posted March 11, 2014 at 9:11 am | Permalink

    How wonderful! I would love to pickle things in these beautiful jars!

  236. roseann Posted March 11, 2014 at 9:22 am | Permalink

    yeah, that broccoli looks good! ill be doing that in the green or clear jar!

  237. Natalie Posted March 11, 2014 at 9:32 am | Permalink

    These jars loom Amaizing and great for all of my pickling needs: carrots, cabbage, mushrooms! Yumm!

  238. Danielle Posted March 11, 2014 at 9:40 am | Permalink

    I LOVE these jars!

  239. Sara Grotz Posted March 11, 2014 at 9:43 am | Permalink

    I would make dill pickles. We can go through a jar a day around here. It is impossible to keep up. =) My son and his friends eat them constantly.

  240. marti Posted March 11, 2014 at 9:49 am | Permalink

    pickled mango for sure!

  241. KATHY Posted March 11, 2014 at 9:51 am | Permalink

    Pickling would be new to me, but I’d love to try something.

  242. SUSAN MOORE Posted March 11, 2014 at 9:53 am | Permalink

    I WANT TO TRY THE PICKLED BRUSSEL SPROUTS, I HAVE THEM GROWING RIGHT NOW IN MY GARDEN…

  243. Earen Hummel Posted March 11, 2014 at 9:57 am | Permalink

    Spicy pickled okra. I can never get enough.

  244. Eliza Posted March 11, 2014 at 10:15 am | Permalink

    I would try to grow wheat berry sprouts in them! Thank you for the opportunity to win some of these fabulous jars.

  245. Heather D Posted March 11, 2014 at 10:20 am | Permalink

    Anything with probiotics!

  246. Stephanie Posted March 11, 2014 at 10:43 am | Permalink

    I’m boring – I would pickle my home grown cucumbers. Or maybe I’m just a traditionalist? 😉

  247. Paul Gault Posted March 11, 2014 at 10:58 am | Permalink

    I want to make MANY jars of roasted onion and garlic marmalade to serve with roast pork.

  248. Tracy Posted March 11, 2014 at 11:14 am | Permalink

    I love pickled carrots! they’d look great in the green jar.

  249. Oreet Posted March 11, 2014 at 11:48 am | Permalink

    Dilly green beans would look fabulous in those beautiful green jars!

  250. Sarah P Posted March 11, 2014 at 11:53 am | Permalink

    I started growing cucamelons in my garden last year, and these green jars would be the perfect thing to pickle them in!

  251. Theresa fish Posted March 11, 2014 at 12:14 pm | Permalink

    Green is my favorite color!

  252. Theresa fish Posted March 11, 2014 at 12:14 pm | Permalink

    Green us my favorite color!

  253. Kim Posted March 11, 2014 at 12:15 pm | Permalink

    Can’t wait to try those pickled brussels sprouts! That sounds amazing!

  254. Sam Posted March 11, 2014 at 3:02 pm | Permalink

    That pickled broccoli looks great! One of my all time fave pickles has to be pickled garlic, though, so a jar would have to be reserved for that.

  255. Myrna Posted March 11, 2014 at 3:33 pm | Permalink

    Have love fruit jars of all colors since first one I turned up in old dump site when I was a kid. these would be great new addition to go with old on counter.

  256. Christy Posted March 11, 2014 at 3:37 pm | Permalink

    Ahhhhh. Green my favorite color.

  257. Amanda Bradley Posted March 11, 2014 at 4:04 pm | Permalink

    I would pickle peppers, pickles, onions, and all sorts of other yummy stuff!!

  258. Amy Posted March 11, 2014 at 4:33 pm | Permalink

    I would pickle green beans and asparagus. Love the GREEN!!

  259. Pam D Posted March 11, 2014 at 4:42 pm | Permalink

    These jars would be perfect for pickled okra…my favorite!

  260. Leah Posted March 11, 2014 at 4:58 pm | Permalink

    Garlic scapes! Also lots of jam.

  261. Rebecca Stepp Posted March 11, 2014 at 5:10 pm | Permalink

    I would love to fill these green jars with my pickled peppers!!

  262. Jessica Posted March 11, 2014 at 6:01 pm | Permalink

    I haven’t found green jars here in NE PA yet!!!!!!!! I want some so bad! I would love to also try the pickled broccoli recipe!!!

  263. Jessica D. Posted March 11, 2014 at 7:25 pm | Permalink

    Lemony pickled cauliflower!

  264. Erin R. Posted March 11, 2014 at 10:43 pm | Permalink

    Either green beans or dill pickles. Currently out of both. Mmm.

  265. kelli Posted March 11, 2014 at 11:14 pm | Permalink

    green beans!

  266. Brenda Esselman Posted March 12, 2014 at 12:49 am | Permalink

    Looks like a popular delicious find.

  267. Brenda Windell Posted March 12, 2014 at 1:44 am | Permalink

    I’ve never tried pickled broccoli but it looks good! Going to give that one a try!

  268. Lynne Posted March 12, 2014 at 3:25 am | Permalink

    Anything that is “picklable”!

  269. Gaye Posted March 12, 2014 at 4:51 am | Permalink

    Definitely regular garlic dill pickles!

  270. Ann Posted March 12, 2014 at 7:43 am | Permalink

    They’d be filled with bread and butter pickles.

  271. Darla Posted March 12, 2014 at 8:18 am | Permalink

    I can’t decide if I should do the pickled broccoli or asparagus first. Great ideas!

  272. Dory Posted March 12, 2014 at 8:58 am | Permalink

    Pickled green beans in the wide-mouth jar!

  273. Lindz Posted March 12, 2014 at 9:53 am | Permalink

    Either my husband’s kimchi recipe or regular dill pickles. 🙂

  274. Emily Posted March 12, 2014 at 12:22 pm | Permalink

    I’m intrigued by pickled broccoli and brussels sprouts! That would be fun to try. I’d also make pickled green beans.

  275. Pamela Posted March 12, 2014 at 12:27 pm | Permalink

    Well, I would make pickles!

  276. Susana I. Posted March 12, 2014 at 12:59 pm | Permalink

    I´m not sure, but I would like to can salsa!

  277. Maureen Posted March 12, 2014 at 2:31 pm | Permalink

    pickled okra

  278. Cassandra Posted March 12, 2014 at 4:35 pm | Permalink

    I’d pickle cucumbers, peppers and garlic

  279. Sara R. Posted March 12, 2014 at 4:36 pm | Permalink

    I love the Brussels sprouts recipe!

  280. Caroline Posted March 12, 2014 at 4:36 pm | Permalink

    I would love to win these jars. The broccoli pickles sound amazing!

  281. Kallah Posted March 12, 2014 at 4:37 pm | Permalink

    Oh the brusselsprouts sound wonderful!

  282. Kallah Posted March 12, 2014 at 4:40 pm | Permalink

    I am running out of marinated sweet pepper, so those would be next :)!

  283. fiona Posted March 12, 2014 at 4:41 pm | Permalink

    Love the colored jars! Keep ’em coming.

  284. Anna K. Posted March 12, 2014 at 4:43 pm | Permalink

    Dilly beans are my favorite pickles of all time!

  285. Emily Posted March 12, 2014 at 4:52 pm | Permalink

    Beets! I wonder how that would look?

  286. The Bodacious Baker Posted March 12, 2014 at 4:53 pm | Permalink

    I would love to get some pickled asparagus going in those beautiful green jars!!

  287. Kristi Trim Posted March 12, 2014 at 5:08 pm | Permalink

    I Love these!! I would definately pickle some Dilly Beans in these!!

  288. Teruska Posted March 12, 2014 at 5:08 pm | Permalink

    The Brussels Sprouts for sure. Asparagus, okay! Kraut. Cowboy candy!

  289. Dan gilbert Posted March 12, 2014 at 5:10 pm | Permalink

    Pickled Green Tomatoes and what ever else is extra in the garden.

  290. A.A. Posted March 12, 2014 at 6:00 pm | Permalink

    I’ve never made pickles! This would be a whole new canning adventure for me! I understand that pickled green beans are pretty tasty, and I certainly like cucumber pickles, but that pickled broccoli sounds pretty good, too. Hmm. Need to do more research & hit the farmers’ market.

  291. Elizabeth Gaines Posted March 12, 2014 at 6:24 pm | Permalink

    I would pickle mt heart out!

  292. BrittD Posted March 12, 2014 at 6:34 pm | Permalink

    Carrots and beets!

  293. Jasmine Amigud Posted March 12, 2014 at 6:48 pm | Permalink

    Peaches last fall, they were delicious!

  294. Adria Posted March 12, 2014 at 6:56 pm | Permalink

    Fermented kraut, my favorite!

  295. marty Posted March 12, 2014 at 7:12 pm | Permalink

    Love that white wine/pickled brussel sprouts recipe! That’s next on my list. Thanks for sharing it.

  296. Dawn Leahy Posted March 12, 2014 at 7:12 pm | Permalink

    I will pickle all the great new ideas mentioned in the article.

  297. Gail Posted March 12, 2014 at 7:14 pm | Permalink

    Carrots! The broccoli looks great too. Also, cauliflower and red bell pepper.

  298. Julie Posted March 12, 2014 at 7:40 pm | Permalink

    Would love to win theses jars. Just in time for me to make sweet and sour ramps (wild leeks) ! – Julie

  299. G Posted March 12, 2014 at 8:28 pm | Permalink

    I will pickle jalapeños, salsa, cold pack dills…. they are perfect for so many possibilities!

  300. Liz W. Posted March 12, 2014 at 8:53 pm | Permalink

    I would try a mixture of broc, cauliflower, carrots, onions, peppers. A fun mixture and it would be colorful.

  301. Liz W. Posted March 12, 2014 at 8:56 pm | Permalink

    I’ve never done fruit. That could be fun.

  302. Emily K. Posted March 12, 2014 at 9:07 pm | Permalink

    I’ve always wanted to learn to pickle and green is my favorite color! It’s meant to be!

  303. Terresa D. Posted March 12, 2014 at 9:59 pm | Permalink

    I think that my bloody mary pickled okra would look great in the green jars!

  304. Paula Aitken Posted March 12, 2014 at 10:16 pm | Permalink

    I must have these jars I must I must I must. I would make some hot mixed pickles in them.

  305. simone Posted March 12, 2014 at 10:22 pm | Permalink

    I would probably pickle some carrots. Thanks!

  306. Heidi Posted March 12, 2014 at 11:12 pm | Permalink

    Banana peppers my husbands favorite home pickled item.

  307. Natalie Posted March 12, 2014 at 11:25 pm | Permalink

    My pickled peppy dilly beans would be right at home in green jars. An open jar never lasts very longs around here…

  308. Karin Posted March 13, 2014 at 6:52 am | Permalink

    Love these new green jars! They are beautiful. I see lots of summer canning ahead. I must try the pickled broccoli. 🙂

  309. Lisa Posted March 13, 2014 at 8:09 am | Permalink

    First thing in the green jars would have to be pickles.

  310. Kelly Klein Posted March 13, 2014 at 8:26 am | Permalink

    I would pickle green beans and make refrigerator pickles with my gramma’s recipe. I can’t wait to put my garden in…I first have to wait for the 5 feet of snow that has drifted over it to melt!

  311. Karen Posted March 13, 2014 at 12:10 pm | Permalink

    Jalapenos maybe.

  312. Jenn Posted March 13, 2014 at 12:41 pm | Permalink

    Would love to try pickling broccoli!!

  313. Carrie M Posted March 13, 2014 at 1:54 pm | Permalink

    I would, of course, pickle cukes! There is nothing like the snap of a pickle…

  314. Becky Posted March 13, 2014 at 2:28 pm | Permalink

    Love these green jars!

  315. brandy Posted March 13, 2014 at 2:56 pm | Permalink

    I would make fermented cabbage, cranberries, pickles, asparagus.

  316. Susan Benedict Posted March 13, 2014 at 5:11 pm | Permalink

    I would love to try something new: mushrooms, brussels sprouts and whatever pops in my mind. 🙂

  317. Susan Benedict Posted March 13, 2014 at 5:14 pm | Permalink

    Something I ever did before. 🙂

  318. Kathleen Posted March 13, 2014 at 7:10 pm | Permalink

    It would be sooooo hard to decide what to put in these gorgeous jars!
    My husband’s favorite is pickled okra but I believe I will be filling them with the beautiful pickled broccoli recipe shown.
    Thank you so “munch”

  319. Calli Posted March 14, 2014 at 12:54 am | Permalink

    cucumbers and peppers from our garden!

  320. Michaelynne Posted March 14, 2014 at 7:29 am | Permalink

    I would pickle some asparagus.

  321. Debbie McMurry Posted March 14, 2014 at 8:40 am | Permalink

    Love love these green canning jars! I can tons and this would be great!

  322. Sarah Posted March 14, 2014 at 8:41 am | Permalink

    I’m a new homeowner, and have just signed up for an organic/heirloom gardening class. Not quite sure what I’ll be pickle yet, but I know it will be homegrown and GMO free!

  323. kim Posted March 14, 2014 at 9:24 am | Permalink

    Pickled Dilly beans

  324. Courtney Posted March 14, 2014 at 1:35 pm | Permalink

    I would definitely pickle some jalapeño peppers because homemade ones are so much better than the store-bought kind.

  325. Lisa P Posted March 14, 2014 at 2:36 pm | Permalink

    Would love to pickle carrots in these green jars, and try the broccoli!

  326. Diane Var Posted March 14, 2014 at 2:45 pm | Permalink

    Bread and butter pickles.

  327. Paula Posted March 14, 2014 at 2:47 pm | Permalink

    Pickled okra-would like to see how the red okra pods look

  328. Emily K. Posted March 14, 2014 at 2:57 pm | Permalink

    I love the green jars!

  329. Teri Kretzer Posted March 14, 2014 at 3:15 pm | Permalink

    Will be giving Dilly Beans a try this year… and thought I’d give asparagus a whirl also.

  330. Steve Posted March 14, 2014 at 3:15 pm | Permalink

    I’d make some Dill Pickles.

  331. Anne Posted March 14, 2014 at 3:17 pm | Permalink

    I hate to admit it, but I’ve never tried the famous “dilly beans” and these lovely jars might be just the thing to prod me into making some!

  332. Lesli Posted March 14, 2014 at 3:17 pm | Permalink

    Definitely pickles! I would love to try the pickled Brussels sprouts too!

  333. Rachael Wendt Posted March 14, 2014 at 4:15 pm | Permalink

    The question isn’t what would I pickle, the question is what WOULDN’T I pickle?!

  334. Jennifer Reynolds Posted March 14, 2014 at 4:23 pm | Permalink

    Beets!

  335. Lisa Griffin Posted March 14, 2014 at 4:25 pm | Permalink

    As a long time canner, I would love to win those pretty green jars. 🙂

  336. natalie radbill Posted March 14, 2014 at 5:05 pm | Permalink

    Maybe pickles, maybe peppers–anything would look pretty in these green jars

  337. Stephanie Pontious Posted March 14, 2014 at 5:33 pm | Permalink

    I would like to pickle pickles!!

  338. Allison Posted March 14, 2014 at 5:40 pm | Permalink

    Oh wow, I’d love to try making the fermented pickled asparagus if I win (and even if I don’t!).

  339. Beckie Posted March 14, 2014 at 5:47 pm | Permalink

    I would pickle pickles of course!!

  340. Michelle Posted March 14, 2014 at 5:50 pm | Permalink

    Would love the green jars as they are my favorite color!

  341. Teresa Posted March 14, 2014 at 5:59 pm | Permalink

    The Luck of the Irish had better shine on me. Need these for my mushrooms and chow chow. Fun giveaway.

  342. tracey k Posted March 14, 2014 at 6:53 pm | Permalink

    I love to pickle fresh cukes from my garden.

  343. Diane Posted March 14, 2014 at 7:08 pm | Permalink

    I would make pickle relish.

  344. Sandra Posted March 14, 2014 at 7:09 pm | Permalink

    I would make my grandmother’s recipe for Nonya Achar – a spicy mixed veggie pickle from Singapore!

  345. Lindsay Posted March 14, 2014 at 7:48 pm | Permalink

    Happy St. Patrick’s Day. I have some pickled asparagus that I am going to open this weekend.

  346. Erin Posted March 14, 2014 at 9:05 pm | Permalink

    Zesty pickles would look great in the green jars!

  347. Jan Posted March 14, 2014 at 9:18 pm | Permalink

    Oh your green jars are BEAUTIFUL!! I want me LOTS!!

  348. RG Posted March 14, 2014 at 9:41 pm | Permalink

    The green jars are very pretty.

  349. Patricia Wojnar Crow Posted March 14, 2014 at 10:24 pm | Permalink

    I’d make dill pickles!

  350. Paula Posted March 19, 2014 at 10:48 pm | Permalink

    I got the jars and towel today. I look forward to using them. Thanks for picking my entry. I finally won something!

    • fcadmin
      Fillmore Container Posted March 20, 2014 at 11:25 am | Permalink

      Great! Enjoy and be sure to share pictures once they are filled!