4 cups peeled, crushed peaches (fresh or frozen)*
1 ½ cups sugar or Splenda® No Calorie Sweetener (granular)
3 Tbsp bottled lemon juice
Place crushed peaches** in a large bowl, stir, sugar (or Splenda) and bottle lemon juice until well blended.
LET STAND for 10 minutes.
Gradually stir contents of Mrs. Wages® No Cook Freezer Jam Fruit Pectin into the peach mixture. Stir for three minutes.
Ladle jam into clean, freeze-safe containers, leaving ½-inch headspace. Secure lids and let stand 30 minutes to thicken.
*If using frozen fruit, allow fruit to thaw in refrigerator before crushing.
**For thicker jam, bring crushed peaches to a boil before mixing with other ingredients.
Note: Freezer jam set is softer than cooked jam which makes it perfect for spreading.