It’s time to get your fill of ruby reds, marsh, pomelo and oroblanco because it is National Grapefruit Month!
These citrus fruits range from white to red and sweet to tart. The brightness of grapefruits lends them to be very flavorful marmalades, curds and jellies! We pulled together a few preserving recipes that feature grapefruit as the star ingredient.
SYRUPS & SHRUBS