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Blog > How to Make Strawberry Freezer Jam with Mrs. Wages

How to Make Strawberry Freezer Jam with Mrs. Wages

If you haven’t ventured into freezer jam yet, you should. With no-cook freezer jam, you get to preserve the bounty of summer without even turning on the stove. Not only, is it probably the quickest and easiest way to make a batch of jam, the flavor it offers is much more representative of perfectly ripened fruit.

All you need is ripe fruit, sugar (or other sweetener) and Mrs. Wages No Cook Freezer Jam Fruit Pectin. Before you know it, you’ll be topping your yogurt or toast with fresh homemade jam. Freezer jam does have a different consistency than cooked jam.  It offers a softer set, which makes it perfect for spreading.

No-Cook Strawberry Freezer JamStrawberry Freezer Jam

The original recipe is published on www.mrswages.com

Ingredients

4 cups crushed strawberries (fresh or frozen)
1 ½ cups sugar or Splenda® No Calorie Sweetener (granular)
1 pouch Mrs. Wages® No Cook Freezer Jam Fruit Pectin

Instructions

Place prepared fruit in a large bowl. Set aside. (If using frozen fruit, allow fruit to thaw in refrigerator before crushing.)

Combine sugar or a no-calorie sweetener, such as Splenda, and Mrs. Wages® No Cook Freezer Jam Fruit Pectin in a small bowl. Blend well.

Stir sugar mixture into crushed fruit. Stir for three minutes.

Ladle jam into clean, freezer-safe containers, leaving ½-inch headspace. Secure lids and let stand 30 minutes to thicken. **This is a great time to those single-piece lids or other lids that have already been used for canning and can’t be used again in those heated processes.**

Unopened containers may be stored in the freezer up to 1 year or 3 weeks in the refrigerator. Once opened, keep in the refrigerator and use within 3-5 days. Depending on how quickly your family goes through jam, its important to consider the size of your container.

Jars and Containers for Freezer Jam

It’s important to remember to only use jars, or containers that are freezer safe.  Jars that do not have shoulders (ones that are straight sided or “tapered”) are the easiest because the contents can expand upward in the jar during freezing, especially if you’re freezing liquids, such as freezer jam.

In addition to the chart (below) of Ball jars that are freezer safe; Orchard Road wide mouth pints are also freezer safe. If the description of the jar doesn’t mention that it is safe for freezing, double check with your supplier. Shop our freezer safe options here.  You can read more in our Freezing in Jars 101 blog post.

Freezer Safe jar chart

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2 Comments
  1. ColleenB.~Tx. Posted June 17, 2017 at 2:22 pm | Permalink

    Love this easy peasy recipe.
    Thank you

  2. Brenda Williams Posted June 20, 2017 at 9:22 am | Permalink

    This looks great. Can’t wait to get out an get some fresh strawberries to try this!