It’s easy to get caught up in the glory of fresh greens, fruits & herbs in the spring and summer when everything is new & fresh! Here are some of our favorite ways to make even the humblest of salads shine!
Most vinaigrettes also take your grilled or roasted vegetables to another level of goodness. We’ll let you in on a little secret…you can enjoy these all year ‘round if you stash some fruits & herbs into your freezer or dehydrate them!
For a creamier version – try Molly Watson’s Buttermilk Dill Salad Dressing.
This one-jar Best Balsamic Vinaigrette from A Spicy Perspective is a great way to use that dried thyme.
Speed things up with your blender by trying this cool mason jar blender trick from Theresa over at Living Homegrown!
If you’re feeling rather empowered with creativity, the folks over at the kitchn have put together an amazing post that includes the basic Vinaigrette Formula plus other options for Olive Oils and Vinegars!
Do you have an amazing dressing recipe you’d love to share? We’d love to hear from you!