So you Want to Sell Your Food Product?
Here are a few important considerations before making a large investment in ingredients, packaging or labeling:
What guidelines/requirements will you need to meet?
- Check with your Local, State & Federal agencies and even the particular venues where you wish to sell. Be as specific in your inquiry as possible to avoid having to re-work formulations, labeling or re-applying. Whole Foods Market, for example may have a different set of requirements for packaging or sourcing and labeling than your local weekend market or corner store. If you’re thinking big…you may want to start out considering the requirements that you would need to follow so your business can grow. It is sometimes easier to start out adhering those stricter guidelines than having to change your process, product or packaging down the road.
What options do you have regarding the processing and packaging?
- Get familiar with the different styles of jars, their finishes and the lids that work with them. The more you understand about your packaging, the more prepared you’ll be when determining which one will best fit your needs.
- Those involved in the granting of Process Authority Letters are not representatives of the packaging manufactures. Their main goal is to determine the safety of your recipe & process as it relates to food quality, pH, water activity, micro-organisms, and other processing factors.
- It can be very helpful to discuss your intentions with someone who knows the characteristics and limitations of the packaging that you wish to use. They will be able to explain which jars or bottles could be suitable for the various types of processing that you may use. Sometimes the process that is required from your process authority may not be compatible with the type of jar that you wanted. Unfortunately, all styles of jars & bottles are not available in lug, CT and PT finishes.
- You’ll find valuable information about jars and bottles in our FAQ section. As well as how to measure jars and lids for the perfect match.
Here are some of the agencies worth checking into if you have questions on getting started in the application process, or if you have interest in participating in classes or workshops that are designed for you.
Having taken the “Principles of Thermal Process Control, Acidification & Container Closure Evaluation” class, though the Process Authority of University of North Carolina, we would highly recommend it. We believe that the more you understand about the processing and the science that goes into making a good product, the better YOUR product will be!
If you are located in Pennsylvania. Our friends at Pennsylvania Association for Sustainable Agriculture are a great resource for connecting with local grown produce and other food sources connect with them here or here.
Find Kitchen Space to work in here.