The Secret to a Winning Recipe
Our customers have great products and we have the unique opportunity to see their stories of success unfold. We want to share these great stories — to inspire you, and to honor our customers — in a regular blog series called Fillmore Spotlight.
We kick off the series with the owner and creator of In a Jam by Maryann. Maryann Chiavetta is the mastermind behind Pepperelly, a delectable pepper glaze and spread.
When we spoke with Maryann she told us (GASP!) that she had never canned anything before starting her business. So, how did she dive into the wonderful world of canning, create a fantastic product, and become a huge success? Here’s her story.
Fillmore: How was Pepperelly born?
Maryann: Pepper jelly was always a staple in my pantry and over the past few years it became hard to find a quality pepper jelly. When I asked family and friends, they agreed that pepper jelly was tough to find. That was my aha! moment. I recognized that there was an opportunity to create a product that was currently missing in our marketplace. So, I started testing a few recipes with family and friends. I even set up a stand in my front yard during a yard sale. I sold every jar! Watching the positive reaction of those tasting my product inspired me.
Fillmore: Give us a peek into the process of making Pepperelly.
Maryann: Jumping into the world of canning was a bit challenging, but it has proven to have great rewards. Probably the most interesting part of the Pepperelly process was creating a relish consistency with the unique crunch of fresh bell peppers. I am often asked, ”How do you get this great consistency?“ Although I can’t give away my secret … I can tell you that the Pepperelly consistency was created by pure luck. Being new at canning, I had made an error when working on a test batch. My error turned into the signature Pepperelly that I sell today.
Fillmore: You use all local ingredients and packaging. How did you come to this decision?
Maryann: I wanted my company and products to have a direct connection to the community and one way to do that was to partner with local farmers and businesses. I also decided to work with people that I enjoy doing business with. I believe that working with quality local and friendly businesses is a big part of what has made this journey so successful.
Here are some my favorite Pepperelly recipes.
Fillmore: What advice do you have to others interested in creating their own product?
Maryann: Listen to the experts you meet throughout your journey. When I stepped into a new world of canning and selling a gourmet food product, I selected partners that were willing to guide me through the process. Without their insight, I am not sure my journey would have been as successful or as rewarding.
Thanks for sharing your story, Maryann! In the past two years we’ve watched your business flourish to more than 9,000 jars of Pepperelly. We always look forward to seeing you arrive at Fillmore Container. Our logistics team packs 60 cases of jars in Maryann’s car monthly. Maybe next month we can squeeze in 61 cases!
Win a Jar of Pepperelly
Craving a jar of Pepperelly? Get a jar of your own here. Or win a jar of Pepperelly by telling us what you’ll make with it. We will randomly select four winners, each will receive on jar of Pepperelly, compliments of Maryann.