Try this delicious and colorful cold salad! The Copper Penny Salad was one of my Gigi’s favorites…and now one of ours!
While the carrots are cooking/cooling, mix the dressing:
I make all my dressing mixes in a jar. It is super easy to give it a good shake and throw into the refrigerator until I need it.
Layer these fresh and colorful veggies in a large glass bowl or jar. Pour the dressing over the veggies, lid and refrigerate for 24 hours.
We use our Heritage Hill Jar because it shows off the color, takes up less space on our usually crowded tables, and is easy for self-serving.
The great perk of using glass, other than the fact that it shows off the natural beauty of your food creation, is that it resists the staining & leeching of flavors that often result from tomato & carrot based products when using plastics.
What’s your favorite recipe to bring to a fall gathering?