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Fall Preserving Classes

Fall 2018 Preserving Classes

September 13, 2018 | Events, News, What's New

We invited two really great authors and preservers to teach us more about fermenting and canning on October 27, 2018. Authors and bloggers Amanda Feifer (Ferment Your Vegetables) and Marisa McClellan (Food in Jars books) are teaching us about Kombucha & Milk Kefir and Pear Vanilla Caramel Sauce. Join us for one class, or...

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Spring Sale 2018

Spring Sale – Daily Deals 2018

May 4, 2018 | Events, News, What's New

It’s time to gear up for preserving season! Like you, we are anxious for our favorite local fruits and vegetables to come to season so we can fill our canning shelves.  Stock up on any supplies you may need, during our Spring Sale May 7th – 11th! The Spring Sale will be filled with...

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Happy Holidays

Holiday Schedule and Shipping Tips

December 18, 2017 | News, Shop, Uncategorized, What's New

It is very important to us that you receive all your orders when you need them. We wanted to remind you of a few things, including our holiday closings, to help ensure your entire order arrives as expected. #1. We celebrate the holidays, too (plus the ever-popular year-end inventory reconciliation)! Please note that we will be...

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Our New Website Launches on November 15, 2017

November 6, 2017 | News, What's New

Our new website is coming! The new site will be faster, mobile-friendly and so much easier to navigate. We know you’ll love the improved shopping, ordering and reordering experience as well as our new lower shipping rates! The website will launch on Wednesday, November 15, 2017. There are a few very important things that you should...

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LowTempPickles

How to Use Low Temperature Pasteurization for Pickles

We recently hosted a canning class taught by Marisa McClellan of Food in Jars. The hands-on canning class, at Fillmore Container, focused on low temperature pasteurization. For those of you that are following along with the Food in Jars Mastery Challenge, this month’s challenge is all about Low-Temperature Pasteurization. What is low-temperature pasteurization? It is...

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Preserve The Harvest Giveaway

August 1, 2017 | Giveaways, News, What's New

In celebration of this bountiful time of year, Countryside magazine invited Fillmore Container to participate in its Preserve the Harvest Giveaway which boasts a new prize every week for 4 weeks. We’ve contributed the following fantastic prizes for each week: Week 1: 1 case of Orchard Road pint jars with regular mouth bands and...

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Salsa Canning Class

Salsa Canning Class

June 6, 2017 | Events, News, What's New

Marisa McClellan, popular canning blogger and author of canning books, Food in Jars: Preserving in Small Batches Year-Round and Preserving by the Pint: Quick Seasonal Canning for Small Spaces, and Naturally Sweet Food in Jars, is coming to Fillmore Container on August 19th from 10am – Noon for a canning class and a book signing....

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