Fillmore Container

Call us Toll free: 866-FILL-JAR

Condiments

Blog > Recipes > Condiments
Batch - holiday gifts

Preserving Chili Peppers with Batch

October 28, 2016 | Condiments, Preserving Recipes, Recipes

We are excited to team up with the authors of Batch again!  We continue to enjoy Joel MacCharles & Dana Harrison’s adventures with food and preserving and are so pleased to share a recipe for Wood -Fermented Hot Sauce from their book Batch, and we hosted them for another Facebook Live event on Fillmore...

Read More >
HerbGarden

Herbes Salées Recipe and other reasons to grow an Herb Garden

Herbes Salées Recipe (and Other Reasons to Grow an Herb Garden) My Herb Garden has changed a little bit every single year since its inception, and I have to say that there’s something intoxicating about a thriving herb garden. Perhaps it’s the ease of growing them, and their happy wandering nature, or the wonderful...

Read More >

Preserving Peaches

Here in Lancaster, PA, we’re just now heading into Peach Picking time for freestone Peaches and are super excited! We’re watching Cherry Hill Orchard’s site to see when they’re officially available and when the Pick-Your-Own opens up. We wanted to pass along some delicious ways to put up those sweet fruits! Peach Prepping Tips...

Read More >
More Delicious Articles