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Recipes

Kombucha Brew

How to Make Kombucha

Kombucha is a fermented tea that has a history that dates back thousands of years. This delicious, healthy beverage is packed with probiotics and antioxidants all in the form of a fermented tea. Kombucha has become a pretty accessible product to purchase at markets and in grocery stores, and we are lucky enough to...

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How to Preserve Grapefruit

It’s time to get your fill of ruby reds, marsh, pomelo and oroblanco because it is National Grapefruit Month! These citrus fruits range from white to red and sweet to tart. The brightness of grapefruits lends them to be very flavorful marmalades, curds and jellies! We pulled together a few preserving recipes that feature grapefruit as...

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mostarda

Winter Fruit Mostarda

“Recipe reprinted with permission from Preserving by the Pint © 2014 by Marisa McClellan, Running Press, a member of the Perseus Book Group.” Traditionally, mostarda is whole or sliced fruit that’s been preserved in a mustard oil-infused syrup. The end result looks like innocent preserved fruit, but has the sharpness and sinus-clearing power of...

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Pickled-radish

Fermented Radish and Onion Pickles

December 23, 2017 | Fermenting, Pickling, Recipes

Excerpted from Ferment Your Vegetables by Amanda Feifer (Fair Winds Press, October 2015). In a pretty foolproof process, radish pickles remain an especially easy first step. I always have a jar of plain radish pickles fermenting at my house, simply because they’re so easy to make and taste so good that we tend to eat the...

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five-jars-of-tomato-soup-concentrate

How to Preserve Soup

It’s soup season! Preserving soup at home is an excellent way to preserve your vegetables, and have a meal ready quickly. As we head into winter, having soup that isn’t from a can, or that needs to be thawed out is a real treat! But, it’s important to understand that not all soup recipes...

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Fermented Dill Pickles

Fermented Dill Zucchini Pickles

September 22, 2017 | Fermenting, Fermenting, Recipes, Recipes

Fermented Dill Zucchini Pickles We have been following Colleen over on Grow Forage Cook Ferment for awhile. We’ve enjoyed reading her blog about homesteading endeavors, particularly related to fermenting, as well as her herbal DIY projects. Like us, she loves preserving the harvest so that she can have healthy and tasty food (and drink!)...

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