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Tips & Techniques

Blog > Fermenting > Tips & Techniques

How to Make Milk Kefir

Several years ago, Amanda Pfeifer of Phickle, spent some time sharing some of her fermenting expertise at our Preservation Station – such a treat! She graciously shared some of her Milk Kefir grains (SCOBY) with us and we’ve been enjoying them ever since! We’ve continued to feed them, and they’ve continued to reproduce and...

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Ferment Kit

Top Fermentation Gift Ideas

November 14, 2016 | Fermenting, Tips & Techniques

Fermenting is a healthy, fun, and nutritious way to preserve your food. If you haven’t taken the leap yet, and are curious what some of the essential tools are, here’s a few of our favorites. These four items would be a perfect gift set for someone who is interested in getting started, or expanding...

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A Review of Fermentation Tools

October 21, 2016 | Fermenting, Tips & Techniques

Fermenting is becoming a more popular food preservation method, and we are pleased to see this growth. Especially when you can use resources like Phickle, and Fermenting Your Vegetables to guide you on your way. Of course, as interest grows, the market fills with fun new gadgets and tools to help you perfect your...

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The Joy of Pickling- Fillmore Container

The Best Selling Pickle Book + Spicy Pickled Peach Recipe

Introducing the third edition of the best-selling pickle book ever! The Joy of Pickling is packed full of pickling recipes, including 50 brand new recipes. You’ll find recipes that utilize both a variety of preserving methods including canning, no-fuss quick pickles for the refrigerator or freezer, and fermented pickles. Plus, a whole chapter on...

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