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Fermented Dill Pickles

Fermented Dill Zucchini Pickles

September 22, 2017 | Fermenting, Fermenting, Recipes, Recipes

Fermented Dill Zucchini Pickles We have been following Colleen over on Grow Forage Cook Ferment for awhile. We’ve enjoyed reading her blog about homesteading endeavors, particularly related to fermenting, as well as her herbal DIY projects. Like us, she loves preserving the harvest so that she can have healthy and tasty food (and drink!)...

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Fermented Tomato Salsa from Joy of Pickling

July 26, 2017 | Fermenting, Recipes

Did you know the third edition of The Joy of Pickling has 50 brand new recipes! We chatted with Linda Ziedrich, the author, and she shared a bit about what preservers can expect from the third edition, as well as a recipe from the book – Fermented Tomato Salsa. The third edition reflects my...

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How to Make Milk Kefir

Several years ago, Amanda Pfeifer of Phickle, spent some time sharing some of her fermenting expertise at our Preservation Station – such a treat! She graciously shared some of her Milk Kefir grains (SCOBY) with us and we’ve been enjoying them ever since! We’ve continued to feed them, and they’ve continued to reproduce and...

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Top Preserving Cookbooks

November 28, 2016 | Canning, Fermenting, Product

A preservers life is not complete without a library of resources to pull recipes and techniques from. Our preserving books cover topics from canning, to fermenting, to Preserving with Pomona’s Pectin, and more. Here are our top selling preserving books that will be perfect for the preserver on your list. And don’t forget all...

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Ferment Kit

Top Fermentation Gift Ideas

November 14, 2016 | Fermenting, Tips & Techniques

Fermenting is a healthy, fun, and nutritious way to preserve your food. If you haven’t taken the leap yet, and are curious what some of the essential tools are, here’s a few of our favorites. These four items would be a perfect gift set for someone who is interested in getting started, or expanding...

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Preserving Cookbook Giveaway

November 10, 2016 | Canning, Fermenting, Giveaways, Recipes

Preserving Cookbook Giveaway We are deeply grateful to the incredibly creative and dedicated folks who have influenced the canning, preserving and fermenting world. Their expertise in the craft is why each of them holds a place in our library, but it’s their desire for helping others succeed along their food journey that has given...

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