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Pasteurization of Pickles

How to Use Low Temperature Pasteurization for Pickles

We recently hosted a canning class taught by Marisa McClellan of Food in Jars. The hands-on canning class, at Fillmore Container, focused on low temperature pasteurization. For those of you that are following along with the Food in Jars Mastery Challenge, this month’s challenge is all about Low-Temperature Pasteurization. What is low-temperature pasteurization? It is...

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Win a Mrs. Wages Refrigerator Pickle Pack

Mrs. Wages Refrigerator Pickle Pack It’s pickle season! If you are enjoying a bumper crop of cucumbers, and want to add more variety to your pickling, we’ve got you covered with a Refrigerator Pickling Giveaway! If you aren’t familiar with Mrs. Wages, they make a HUGE variety of canning mixes for pickles, salsa, tomato...

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Quick Pickling Recipes

This week’s CSA share included some new plant foods for our family. I’m drawn to the heirloom botanicals and intrigued by the sometimes odd looking “fruits”.  My friend Melissa (who runs the True Vine CSA)  was amused by my excitement over the interesting items – lemon cucumbers and some very large, long white radishes. ...

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