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Jams & Preserves

How to Preserve Grapefruit

It’s time to get your fill of ruby reds, marsh, pomelo and oroblanco because it is National Grapefruit Month! These citrus fruits range from white to red and sweet to tart. The brightness of grapefruits lends them to be very flavorful marmalades, curds and jellies! We pulled together a few preserving recipes that feature grapefruit as...

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mostarda

Winter Fruit Mostarda

“Recipe reprinted with permission from Preserving by the Pint © 2014 by Marisa McClellan, Running Press, a member of the Perseus Book Group.” Traditionally, mostarda is whole or sliced fruit that’s been preserved in a mustard oil-infused syrup. The end result looks like innocent preserved fruit, but has the sharpness and sinus-clearing power of...

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Pepper Jelly

Pepper Jelly Recipe

Mrs. Wages Pepper Jelly Kit comes with almost everything you need to make the best pepper jelly. The kit includes pectin and spices, all you need is the peppers, lemon juice, vinegar and sugar, and you will be on your way to stocking your pantry with some sweet and savory jelly. Pepper Jelly works...

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Lavender Vanilla Strawberry Jam & Pomona's Fillmore Container

Lavender Vanilla Bean Strawberry Jam with Pomona’s Pectin

Strawberries were so plentiful and delicious this year that I found myself arriving home with flats of those glorious berries several times. We enjoyed strawberry shortcake for bedtime snacks, for breakfast, sometimes as an actual dessert and of course, a good amount of strawberry jam was put away for another season!   We had some quartered berries...

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Pomona’s Pectin Jam Recipe Round Up

If you aren’t familiar, Pomona’s Pectin is a sugar-free, preservative-free, low-methoxyl citrus pectin that does not require sugar to jell. It enables you to make jams and jellies with little to no sugar, or by using alternative sweeteners such as honey. By reducing the sweetener you can make a healthier version of your preserves....

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Honey Sweetened Preserves

Honey Sweetened Preserves Honey has a long history of being the favorite natural sweetener, so it’s resurgence into preserving recipes isn’t surprising. It’s a natural, much healthier alternative to processed sugar or artificial sweeteners. Its supporting role as a sweetener allows the flavor profile of the fruit or other ingredients to shine through instead...

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