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A Basic Tomato Salsa Recipe for Preserving

September 6, 2017 | Canning, Preserving Recipes, Recipes

We recently hosted a canning class taught by Marisa McClellan of Food in Jars. The hands-on canning class, at Fillmore Container, focused on tomato salsa. Marisa talked about the basics of preserving tomatoes including the importance of acidification when preserving tomatoes. The Tomato Preserving Guidelines from Penn State Extension offer some very helpful information about […]

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Fermented Tomato Salsa from Joy of Pickling

July 26, 2017 | Fermenting, Recipes

Did you know the third edition of The Joy of Pickling has 50 brand new recipes! We chatted with Linda Ziedrich, the author, and she shared a bit about what preservers can expect from the third edition, as well as a recipe from the book – Fermented Tomato Salsa. The third edition reflects my pickling […]

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Marisa McClellan to Teach Tomato Canning Workshop + Giveaway

Join local canning teacher and cookbook author Marisa McClellan for a tomato canning workshop at Christina Maser Co. in Lancaster, Pennsylvania on Saturday, July 25, 2015 from 10:00 AM to 1:00 PM. Reserve your tickets now. Marisa McClellan, a food writer, canning teacher, and dedicated farmers market shopper who lives in Center City Philadelphia, is […]

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Cooking with Local Produce and Canning Tomatoes at the PA Farm Show

Today, Friday January 16, 2015 we will have two demonstrations at the Family Living Stage at the PA Farm Show. First up is Buy Fresh Buy Local, a subsidiary of PASA. They will talk about how to find, choose and appreciate great local foods, and support the farmers and lands, which produce them. Sean Arnold, […]

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Vegetable Stock in Jars

How to Preserve Soup

It’s soup season! Preserving soup at home is an excellent way to preserve your vegetables, and have a meal ready quickly. As we head into winter, having soup that isn’t from a can, or that needs to be thawed out is a real treat! But, it’s important to understand that not all soup recipes are […]

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