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Blog > Archives for July 2017

How to Dry Herbs in your Oven

If you’re a couple of years into your herb garden, you’ve likely realized that there are some herbs that you just can’t keep up with. Some of them – like our Thyme, Oregano and Savory – faired very well over the winter, had expanded their growth area and were bursting with new growth. I...

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Fermented Tomato Salsa from Joy of Pickling

July 26, 2017 | Fermenting, Recipes

Did you know the third edition of The Joy of Pickling has 50 brand new recipes! We chatted with Linda Ziedrich, the author, and she shared a bit about what preservers can expect from the third edition, as well as a recipe from the book – Fermented Tomato Salsa. The third edition reflects my...

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Dilled Carrot Spears

July 14, 2017 | Pickles, Recipes

If you are following along with the Food in Jars Mastery Challenge, then you know that July’s challenge is hot pack preserving. This method of preserving is the act of putting food that is warm or cooked into jars and then processing them. Think tomato sauce, salsa, dilled carrot spears, BBQ sauce, even jam...

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Win a Mrs. Wages Refrigerator Pickle Pack

Mrs. Wages Refrigerator Pickle Pack It’s pickle season! If you are enjoying a bumper crop of cucumbers, and want to add more variety to your pickling, we’ve got you covered with a Refrigerator Pickling Giveaway! If you aren’t familiar with Mrs. Wages, they make a HUGE variety of canning mixes for pickles, salsa, tomato...

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