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Blog > Archives for October 2016
Batch - holiday gifts

Preserving Chili Peppers with Batch

October 28, 2016 | Condiments, Preserving Recipes, Recipes

We are excited to team up with the authors of Batch again!  We continue to enjoy Joel MacCharles & Dana Harrison’s adventures with food and preserving and are so pleased to share a recipe for Wood -Fermented Hot Sauce from their book Batch, and we hosted them for another Facebook Live event on Fillmore...

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A Review of Fermentation Tools

October 21, 2016 | Fermenting, Tips & Techniques

Fermenting is becoming a more popular food preservation method, and we are pleased to see this growth. Especially when you can use resources like Phickle, and Fermenting Your Vegetables to guide you on your way. Of course, as interest grows, the market fills with fun new gadgets and tools to help you perfect your...

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Canned Apple Pie Filling Orchard Road Jars

How to Can Apple Pie Filling with Simply Canning

Simply Canning, is a great resource for information on canning safety, recipes, canning tips, how to’s and product reviews. The articles are easy to read and understand, The information is valid for a newbie & veteran canners.   If you haven’t checked it out, yet…you should! Sharon Peterson, the woman behind Simply Canning, is sharing her...

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