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Blog > Archives for May 2015

Low Sugar Strawberry-Rhubarb Jam

Our friends at Pomona’s Universal Pectin wanted to share this Strawberry-Rhubarb Jam recipe with us. The Strawberry-Rhubarb Jam is a low-sugar or low-honey cooked jam made with Pomona’s Pectin. It is an early summer classic – nice combination of tart and sweet. Feel free to use other sweeteners that measure like sugar or honey...

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Strawberry-Vanilla Preserves Recipe

Our friends at Pomona’s Universal Pectin wanted to share this Strawberry-Vanilla Preserves recipe with us. The recipe is from their book  Preserving with Pomona’s Pectin by Allison Carroll Duffy (Fair Winds Press, June 2013). As strawberries come to season in your neck of the woods, this recipe should be on your list. Allison says that...

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