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Blog > Archives for March 2014

A Sneak Peek at Preserving by the Pint

Our friend, Marisa McClellan’s new canning cookbook Preserving by the Pint is now available! We are so proud to stock our shelves with her latest work! We spent some time this weekend reading through the cookbook. Her dedication and tribute to her other half had us tearing up. Then, page-by-page, we began adding more items...

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Quick Pickled Broccoli

A super easy quick pickling recipe from Food in Jars. Quick Pickled Broccoli 2 cups distilled white vinegar 2 cups water 2 tablespoons pickling salt 4 cups broccoli florets 3-4 peeled garlic cloves 1 teaspoon mustard seeds 1 teaspoon black peppercorns 1/2 teaspoon red chili flakes 1. Combine the vinegar, water, and salt together...

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