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Blog > Archives for February 2014

Make Sugar-free Jam with Pomona’s Pectin

We are always trying to expand our product line and add new jars, lids and other fun things that we know you’ll love. Our latest addition is something that should be in every canner’s pantry, Pomona’s Pectin and the Preserving with Pomona’s cookbook! Pomona’s Pectin is a sugar-free, preservative-free, low-methoxyl citrus pectin that does...

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How to Make and Freeze Baby Food in Jars

February 11, 2014 | Preserving Recipes, Recipes

Making your own baby food is great way to ensure your baby is eating the freshest locally grown fruits and vegetables. It is quite simple to do and before you know it you’ll have a freezer stocked with your local bounty. Once your pediatrician has suggested it’s time to introduce solid foods, which is...

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