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Fall Preserving Classes

Fall 2018 Preserving Classes

We invited two really great authors and preservers to teach us more about fermenting and canning on October 27, 2018. Authors and bloggers Amanda Feifer (Ferment Your Vegetables) and Marisa McClellan (Food in Jars books) are teaching us about Kombucha & Milk Kefir and Pear Vanilla Caramel Sauce. Join...

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Pear Ginger Honey

Ginger Honey Pear Butter

September is National Honey Month and it seemed fitting for us to celebrate. Not only because we have a pretty sweet line of honey jars, but also because we’ve been enjoying honey sweetened preserves and all the benefits of swapping honey for sugar in our jams, fruit butters and...

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Apple Butter-line-up

Crockpot Apple Butter Recipe

A is for APPLE…B is for BUTTER…and it’s what we’re up to this time of year! Last year we made some crockpot apple butter and it was such a hit and super easy, we decided to do it again. This year we had three crockpots going. We used a...

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