Tag Archives: Well Preserved

Preserving Cookbook Giveaway

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SHARE THIS PAGE: We are deeply grateful to the incredibly creative and dedicated folks who have influenced the canning, preserving and fermenting world. Their expertise in the craft is why each of them hold a place in our library, but it’s their desire for helping others succeed along their food journey that has given them […]

Posted in Canning, Fermenting, Giveaways, Recipes, Uncategorized | Also tagged , , , , , , , , , , | 249 Responses

7 Ways to Use Your Cabbage

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SHARE THIS PAGE: I’m not ambitious enough to grow cabbage in my garden, but have gotten some in our CSA box and from my Father’s trips to our local produce auction. I’ve come to realize that a single head of cabbage can go surprisingly far once sliced or shredded and have concluded that I simply […]

Posted in Condiments, Fermenting, Fermenting, For a Potluck, For the Table, Preserving Recipes, Recipes, Tips & Techniques | Also tagged , , , , , , , , , | Leave a comment

Batch – A Book Review and a Recipe

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SHARE THIS PAGE: We have been enjoying the quality content of the Well Preserved blog for some time now, and are so pleased to carry Batch – a very tangible result of Joel MacCharles & Dana Harrison’s adventures with food and preserving. In Batch, they have created an incredibly useful & enjoyable resource and have given a […]

Posted in Canning, Condiments, Gifting, Giveaways, News, Preserving Recipes, Product, Recipes, What's New | Also tagged , , , , | 61 Responses