Tag Archives: reduced sugar conserve

Pear-Cranberry Conserve with Almonds and Crystallized Ginger


SHARE THIS PAGE: Our friends at Pomona’s Universal Pectin wanted to share a recipe from their book  Preserving with Pomona’s Pectin by Allison Carroll Duffy (Fair Winds Press, June 2013). This recipe for pear-cranberry conserve will be the perfect addition to scones on Christmas morning, and it can moonlight on your cheese platter later that day […]

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