Tag Archives: Recipe

Dilled Carrot Spears

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SHARE THIS PAGE: If you are following along with the Food in Jars Mastery Challenge, then you know that July’s challenge is hot pack preserving. This method of preserving is the act of putting food that is warm or cooked into jars and then processing them. Think tomato sauce, salsa, dilled carrot spears, BBQ sauce, […]

Posted in Pickles, Recipes | Also tagged , | Leave a comment

Pressure Canning Recipes

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SHARE THIS PAGE: If you’re preserving low acid foods – like meats and most vegetables, pressure canning is the only safe way to create a safe and shelf stable product. It used to be that your only options for containers and lids used in pressure canning were Ball jars and their 2-piece lids. There is […]

Posted in Canning, Canning 101, Giveaways, News, Preserving Recipes, Product, Recipes, What's New | Also tagged , , , , , , , , | 26 Responses

Preserves in Action – Easy Hand Pies

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SHARE THIS PAGE: These little treats have become a new favorite for our family. Earlier this fall, during a very cool spell, I volunteered to bring a simple packed supper for my in-laws to enjoy with us as we saved our spaces and waited for our local parade. I was thinking something warm and on […]

Posted in Desserts, For a Potluck, For the Table, Recipes | Also tagged , | 2 Responses

How to Preserve Chives

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SHARE THIS PAGE: How to make the most of your chive patch. Our herb garden has expanded over the past several years as we’ve added new varieties and enlarged patches of those we really enjoy fresh or those that preserve well. This spring, our Chive patches sort of caught me off guard! All of the […]

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Apple Pie Filling for Water Bath Canning

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SHARE THIS PAGE: Apple pie is one of my favorite things to make during these autumn months….along with Apple Crisp! I’d been wanting to can some Apple Pie Filling for a long time, but I was intimidated by my visions of the sticky mess and the large amounts of sugar. Honestly, I really don’t mind […]

Posted in Canning, Fruits, Jams & Preserves, Preserving Recipes, Recipes | Also tagged , , , , , | 1 Response

Get More Out Of Your CSA – Make Vegetable Stock

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SHARE THIS PAGE: We are pleased to introduce our guest blogger, Sarah Mock from How I Pinch a Penny. Sarah has some excellent tips and creative ways to save money around your home. One way she saves, is by preserving her own food. Today she is teaching us how to use every ounce of goodness […]

Posted in Canning, Canning 101, Condiments, Preserving Recipes, Recipes | Also tagged , , , , , , , | 2 Responses