Tag Archives: preserving

A Family Tradition and a Recipe for Quince Honey

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SHARE THIS PAGE: In the past couple of years, we’ve had the honor of hosting Thanksgiving for my father’s side of the family, and crazy as it may seem, I love it. The planning, cooking, decorating…but most of all, getting to fellowship with some of my favorite people. As we prepare, it always brings back […]

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How to Decide What to Plant in Your Garden

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SHARE THIS PAGE: This time of the year, when I’m feeling like I could be done with winter, and those beautiful seed catalogs begin arriving, I tend to get wrapped up in visions of garden grandeur. I over buy. Every year. Last year I was able to share quite a few of the extra plants […]

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Hip Girl’s Guide to the Kitchen

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SHARE THIS PAGE: Our friend, Kate Payne, has a new book The Hip Girl’s Guide to the Kitchen!  We are excited to share the details about her latest book! We first met Kate last summer when she shared some great fermenting tips with us. We were inspired by her first book, The Hip Girl’s Guide to Homemaking, […]

Posted in Canning, Fermenting, For the Home, Preserving Recipes, What's New | Also tagged , , , , , , | 1 Response

Make Sugar-free Jam with Pomona’s Pectin

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SHARE THIS PAGE: We are always trying to expand our product line and add new jars, lids and other fun things that we know you’ll love. Our latest addition is something that should be in every canner’s pantry, Pomona’s Pectin and the Preserving with Pomona’s cookbook! Pomona’s Pectin is a sugar-free, preservative-free, low-methoxyl citrus pectin […]

Posted in Canning, Canning 101, Fruits, Jams & Preserves, Preserving Recipes, Product, Recipes | Also tagged , , , , , , , | Leave a comment

Frozen Blueberries & Fresh Rhubarb Jam

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SHARE THIS PAGE: Linda Ziedrich, our guest blogger, is sharing her blueberry-rhubarb jam recipe. Linda is a Master Gardener and a Master Food Preserver and the author of The Joy of Jams, Jellies, and Other Sweet Preserves, and The Joy of Pickling. Frozen Blueberries Love Fresh Rhubarb In jams, pies, cobblers, and other sweet treats, […]

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Joy to the Canning World – We’ve Added Cookbooks!

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SHARE THIS PAGE: We are excited to announce we are expanding our current products to include cookbooks. The first two books to hit our “shelves”  – The Joy of Jams, Jellies, and Other Sweet Preserves, and The Joy of Pickling by, Linda Ziedrich. The Joy of Jams, Jellies, and Other Sweet Preserves This comprehensive guide […]

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