Tag Archives: pomona’s

Amish Christmas Jam: A Low Sugar Adaptation

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SHARE THIS PAGE: Christmas Jam is a low-sugar cooked jam made with Pomona’s Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe, originally an Amish recipe, was adapted from one sent to Connie Sumberg at Pomona’s Pectin by Nancy O’Neal of Bedford, Virginia. The original recipe used […]

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Cranberry-Habanero Jelly with Pomona’s Pectin

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SHARE THIS PAGE: In case you haven’t picked up the book Preserving with Pomona’s Pectin by Allison Carroll Duffy (Fair Winds Press, June 2013), you’ll have to check out this tart and spicy recipe they’ve let us share with you! Cranberries are in season and with the cooler temperatures sweeping in, the more heat the better! Hot pepper […]

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Sunrise Marmalade Recipe

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SHARE THIS PAGE: Our friends at Pomona’s Universal Pectin wanted to share this Sunrise Marmalade recipe with us. The recipe is from their book  Preserving with Pomona’s Pectin by Allison Carroll Duffy (Fair Winds Press, June 2013). The marmalade is slightly spiced with a nice sweetness. Think carrot cake and spice cake flavors. Allison says, if […]

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