Tag Archives: pomona’s pectin

3 Ways to Preserve Berries + Blackberry Jam & Jelly Recipe Round Up

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SHARE THIS PAGE: Several years ago we added a small patch of Blackberries – the thorn-less variety – to our little patch of the world. As it turns out, the kids don’t eat them out of the patch quite like they do the raspberries, so I actually get more opportunity to preserve some! Whenever I […]

Posted in Drinks, Fruits, Jams & Preserves, Preserving Recipes, Tasty DIY | Also tagged , , , , , , , , , | 1 Response

Preserving Peaches

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SHARE THIS PAGE: Here in Lancaster, PA, we’re just now heading into Peach Picking time for freestone Peaches and are super excited! We’re watching Cherry Hill Orchard’s site to see when they’re officially available and when the Pick-Your-Own opens up. We wanted to pass along some delicious ways to put up those sweet fruits! Peach […]

Posted in Canning, Condiments, Desserts, Fermenting, Preserving Recipes, Recipes, Uncategorized | Also tagged , , , , , , , , , , , | Leave a comment

Savory Spiced-Mango Conserve

savoryspicedmangoconserve

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SHARE THIS PAGE: Please enjoy this yummy recipe for Savory Spiced-Mango Conserve, excerpted from Preserving with Pomona’s Pectin by Allison Carroll Duffy (Fair Winds Press, June 2013). Savory Spiced-Mango Conserve Allison says: “If you’re a fan of chutney, give this conserve a try! Inspired by the classic Indian condiment, this conserve melds the sweetness of […]

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Using Lavender in a Preserver’s Kitchen

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SHARE THIS PAGE: We made Lavender Jelly with Pomona’s Pectin earlier this year and were happy with how easy it was and delighted in the color and flavor! It got rave reviews by many of the Farm Show attendees, who also thought it would be perfect in an elegant brunch spread or as shower favors. […]

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Low Sugar Jam Recipes and a Pomona’s Pectin Giveaway

Pomona's Ball iLid Giveaway1

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SHARE THIS PAGE: The makers of Pomona’s Universal Pectin are jumping into jamming season with a giveaway and we’ve partnered with them by adding some vintage style jam jars and an iLid to the prize pack. Enter your chance to win at the end of this post, or over at Pomona’s. If you aren’t familiar, […]

Posted in Canning, Gifting, Giveaways, Preserving Recipes, Product, Recipes, What's New | Also tagged , , , , , , , , | 12 Responses

Plum Strawberry Rosemary Jam Recipe

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SHARE THIS PAGE: Adapted and contributed by Vivian Solomon, who was inspired by a recipe in The Blue Chair Jam Cookbook by Rachel Saunders, Plum-Strawberry-Rosemary Jam is a low-sugar cooked jam made with Pomona’s Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.   Vivian says: “The […]

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Amish Christmas Jam: A Low Sugar Adaptation

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SHARE THIS PAGE: Christmas Jam is a low-sugar cooked jam made with Pomona’s Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe, originally an Amish recipe, was adapted from one sent to Connie Sumberg at Pomona’s Pectin by Nancy O’Neal of Bedford, Virginia. The original recipe used […]

Posted in Canning, Preserving Recipes, Product, Recipes, Tasty DIY | Also tagged , , , , , , , , , , , , , | 23 Responses

Cranberry-Habanero Jelly with Pomona’s Pectin

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SHARE THIS PAGE: In case you haven’t picked up the book Preserving with Pomona’s Pectin by Allison Carroll Duffy (Fair Winds Press, June 2013), you’ll have to check out this tart and spicy recipe they’ve let us share with you! Cranberries are in season and with the cooler temperatures sweeping in, the more heat the better! Hot pepper […]

Posted in Canning, For a Potluck, Gifting, Preserving Recipes, Product, Recipes | Also tagged , , , , , | Leave a comment

June Jamming Giveaway with Pomona’s Pectin

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SHARE THIS PAGE: It’s time to jump into jamming season, and we’ve partnered with Pomona’s Pectin to help you get started. Two very lucky winners will receive A case (6) Orchard Road 8-oz jelly jars and lids from Fillmore Container Preserving with Pomona’s Pectin, by Allison Carroll Duffy, and a box of Pomona’s Universal Pectin from […]

Posted in Canning, Giveaways, Preserving Recipes, Product, Recipes | Also tagged , , , , , , , | 50 Responses

Low Sugar Strawberry-Rhubarb Jam

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SHARE THIS PAGE: Our friends at Pomona’s Universal Pectin wanted to share this Strawberry-Rhubarb Jam recipe with us. The Strawberry-Rhubarb Jam is a low-sugar or low-honey cooked jam made with Pomona’s Pectin. It is an early summer classic – nice combination of tart and sweet. Feel free to use other sweeteners that measure like sugar […]

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