Tag Archives: Low sugar jam

Using Lavender in a Preserver’s Kitchen

SHARE THIS PAGE:





SHARE THIS PAGE: We made Lavender Jelly with Pomona’s Pectin earlier this year and were happy with how easy it was and delighted in the color and flavor! It got rave reviews by many of the Farm Show attendees, who also thought it would be perfect in an elegant brunch spread or as shower favors. […]

Posted in Canning, Desserts, Drinks, Gifting, Preserving Recipes, Product, Recipes, Uncategorized | Also tagged , , , , , , , , , , , , , | Leave a comment

Plum Strawberry Rosemary Jam Recipe

SHARE THIS PAGE:





SHARE THIS PAGE: Adapted and contributed by Vivian Solomon, who was inspired by a recipe in The Blue Chair Jam Cookbook by Rachel Saunders, Plum-Strawberry-Rosemary Jam is a low-sugar cooked jam made with Pomona’s Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.   Vivian says: “The […]

Posted in Canning, Gifting, Preserving Recipes, Product, Recipes | Also tagged , , , , | Leave a comment

Amish Christmas Jam: A Low Sugar Adaptation

SHARE THIS PAGE:





SHARE THIS PAGE: Christmas Jam is a low-sugar cooked jam made with Pomona’s Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe, originally an Amish recipe, was adapted from one sent to Connie Sumberg at Pomona’s Pectin by Nancy O’Neal of Bedford, Virginia. The original recipe used […]

Posted in Canning, Preserving Recipes, Product, Recipes, Tasty DIY | Also tagged , , , , , , , , , , , , | 23 Responses

June Jamming Giveaway with Pomona’s Pectin

SHARE THIS PAGE:





SHARE THIS PAGE: It’s time to jump into jamming season, and we’ve partnered with Pomona’s Pectin to help you get started. Two very lucky winners will receive A case (6) Orchard Road 8-oz jelly jars and lids from Fillmore Container Preserving with Pomona’s Pectin, by Allison Carroll Duffy, and a box of Pomona’s Universal Pectin from […]

Posted in Canning, Giveaways, Preserving Recipes, Product, Recipes | Also tagged , , , , , , | 50 Responses

Low Sugar Strawberry-Rhubarb Jam

SHARE THIS PAGE:





SHARE THIS PAGE: Our friends at Pomona’s Universal Pectin wanted to share this Strawberry-Rhubarb Jam recipe with us. The Strawberry-Rhubarb Jam is a low-sugar or low-honey cooked jam made with Pomona’s Pectin. It is an early summer classic – nice combination of tart and sweet. Feel free to use other sweeteners that measure like sugar […]

Posted in Canning, Preserving Recipes, Product, Recipes | Also tagged , , , , | Leave a comment

Merry Mulled Merlot Jam Recipe with Pomona’s Pectin

SHARE THIS PAGE:





SHARE THIS PAGE: One of the books we carry is Preserving with Pomona’s Pectin by Allison Carroll Duffy. In our quest to reduce the amount of sugar in our jam this year, we find ourselves referencing this book frequently.  Preserving with Pomona’s Pectin is a great guide to help you on your journey of low-sugar […]

Posted in Canning, Gifting, News, Preserving Recipes, Product, Recipes | Also tagged , , , , | Leave a comment

Gingered Lemon-Fig Preserves with Pomona’s Pectin

SHARE THIS PAGE:





SHARE THIS PAGE: The team that created Pomona’s Universal Pectin, a sugar-free, preservative-free, low-methoxyl citrus pectin, is celebrating their namesake, Pomona, this month. Pomona was the Roman goddess of fruitful abundance. Her name comes from the Latin word pomum, “fruit,” specifically orchard fruit. She watches over and protects fruit trees and cares for their cultivation. […]

Posted in Canning, Giveaways, Jams & Preserves, Preserving Recipes, Recipes | Also tagged , | 5 Responses

Strawberry Jam – Pomona’s Pectin in Action

SHARE THIS PAGE:





SHARE THIS PAGE: We’ve become quite fond of Pomona’s Universal Pectin. Our preserving habit can be somewhat unpredictable – from testing products, processes or recipes; To keeping up with the garden, and surprise arrivals of auction produce from my Father.  All of these scenarios in addition to our regular schedule of putting up “planned foods” […]

Posted in Canning, Fruits, Jams & Preserves, Preserving Recipes, Recipes | Also tagged , , , , , , , | 2 Responses

Make Sugar-free Jam with Pomona’s Pectin

SHARE THIS PAGE:





SHARE THIS PAGE: We are always trying to expand our product line and add new jars, lids and other fun things that we know you’ll love. Our latest addition is something that should be in every canner’s pantry, Pomona’s Pectin and the Preserving with Pomona’s cookbook! Pomona’s Pectin is a sugar-free, preservative-free, low-methoxyl citrus pectin […]

Posted in Canning, Canning 101, Fruits, Jams & Preserves, Preserving Recipes, Product, Recipes | Also tagged , , , , , , , | Leave a comment