Tag Archives: Linda Ziedrich

Frozen Blueberries & Fresh Rhubarb Jam

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SHARE THIS PAGE: Linda Ziedrich, our guest blogger, is sharing her blueberry-rhubarb jam recipe. Linda is a Master Gardener and a Master Food Preserver and the author of The Joy of Jams, Jellies, and Other Sweet Preserves, and The Joy of Pickling. Frozen Blueberries Love Fresh Rhubarb In jams, pies, cobblers, and other sweet treats, […]

Posted in Canning, Fruits, Jams & Preserves, Preserving Recipes, Recipes | Also tagged , , , | 1 Response

Joy to the Canning World – We’ve Added Cookbooks!

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SHARE THIS PAGE: We are excited to announce we are expanding our current products to include cookbooks. The first two books to hit our “shelves”  – The Joy of Jams, Jellies, and Other Sweet Preserves, and The Joy of Pickling by, Linda Ziedrich. The Joy of Jams, Jellies, and Other Sweet Preserves This comprehensive guide […]

Posted in Canning, Preserving Recipes, Product, Recipes, What's New | Also tagged , , , , , , , , , , , , , | Leave a comment