Tag Archives: Linda Ziedrich

Fermented Tomato Salsa from Joy of Pickling

Fermented Salsa

SHARE THIS PAGE:





SHARE THIS PAGE: Did you know the third edition of The Joy of Pickling has 50 brand new recipes! We chatted with Linda Ziedrich, the author, and she shared a bit about what preservers can expect from the third edition, as well as a recipe from the book – Fermented Tomato Salsa. The third edition […]



Posted in Fermenting, Recipes | Also tagged , | Leave a comment

Frozen Blueberries & Fresh Rhubarb Jam

SHARE THIS PAGE:





SHARE THIS PAGE: Linda Ziedrich, our guest blogger, is sharing her blueberry-rhubarb jam recipe. Linda is a Master Gardener and a Master Food Preserver and the author of The Joy of Jams, Jellies, and Other Sweet Preserves, and The Joy of Pickling. Frozen Blueberries Love Fresh Rhubarb In jams, pies, cobblers, and other sweet treats, […]



Posted in Canning, Fruits, Jams & Preserves, Preserving Recipes, Recipes | Also tagged , , , | 1 Response

Joy to the Canning World – We’ve Added Cookbooks!

SHARE THIS PAGE:





SHARE THIS PAGE: We are excited to announce we are expanding our current products to include cookbooks. The first two books to hit our “shelves”  – The Joy of Jams, Jellies, and Other Sweet Preserves, and The Joy of Pickling by, Linda Ziedrich. The Joy of Jams, Jellies, and Other Sweet Preserves This comprehensive guide […]



Posted in Canning, Preserving Recipes, Product, Recipes, What's New | Also tagged , , , , , , , , , , , , , | Leave a comment