Tag Archives: jams

Amish Christmas Jam: A Low Sugar Adaptation

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SHARE THIS PAGE: Christmas Jam is a low-sugar cooked jam made with Pomona’s Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe, originally an Amish recipe, was adapted from one sent to Connie Sumberg at Pomona’s Pectin by Nancy O’Neal of Bedford, Virginia. The original recipe used […]



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Food in Jars inspired Vanilla Plum Jam (Sugar Substitution)

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SHARE THIS PAGE: Toward the end of the summer, our CSA had a couple of quarts of beautiful Plums that I just couldn’t resist. It turned out that they weren’t ripe yet, so they went into an agate tray and onto the wall that skirts our kitchen– where I put fruit to ripen in plain […]



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A Family Tradition and a Recipe for Quince Honey

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SHARE THIS PAGE: In the past couple of years, we’ve had the honor of hosting Thanksgiving for my father’s side of the family, and crazy as it may seem, I love it. The planning, cooking, decorating…but most of all, getting to fellowship with some of my favorite people. As we prepare, it always brings back […]



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Joy to the Canning World – We’ve Added Cookbooks!

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SHARE THIS PAGE: We are excited to announce we are expanding our current products to include cookbooks. The first two books to hit our “shelves”  – The Joy of Jams, Jellies, and Other Sweet Preserves, and The Joy of Pickling by, Linda Ziedrich. The Joy of Jams, Jellies, and Other Sweet Preserves This comprehensive guide […]



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