Tag Archives: jam recipe

Amish Christmas Jam: A Low Sugar Adaptation

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SHARE THIS PAGE: Christmas Jam is a low-sugar cooked jam made with Pomona’s Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe, originally an Amish recipe, was adapted from one sent to Connie Sumberg at Pomona’s Pectin by Nancy O’Neal of Bedford, Virginia. The original recipe used […]



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Food in Jars inspired Vanilla Plum Jam (Sugar Substitution)

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SHARE THIS PAGE: Toward the end of the summer, our CSA had a couple of quarts of beautiful Plums that I just couldn’t resist. It turned out that they weren’t ripe yet, so they went into an agate tray and onto the wall that skirts our kitchen– where I put fruit to ripen in plain […]



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Low Sugar Strawberry-Rhubarb Jam

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SHARE THIS PAGE: Our friends at Pomona’s Universal Pectin wanted to share this Strawberry-Rhubarb Jam recipe with us. The Strawberry-Rhubarb Jam is a low-sugar or low-honey cooked jam made with Pomona’s Pectin. It is an early summer classic – nice combination of tart and sweet. Feel free to use other sweeteners that measure like sugar […]



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Sweet Cherry Vanilla Jam

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SHARE THIS PAGE: Cherry season is one of our favorites, but it never seems to be around long enough! It seems that every year, we’re scurrying to get and create something special with these delightful little fruits! We’re very blessed to live in an area with several wonderful orchards including some that offer the “Pick […]



Posted in Canning, Canning 101, Fruits, Jams & Preserves, Preserving Recipes, Recipes | Also tagged , , , , , , , , | 9 Responses