Tag Archives: fermenting

How to Make Milk Kefir

Make your own Milk Kefir Fillmore Container

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SHARE THIS PAGE: Several years ago, Amanda Pfeifer of Phickle, spent some time sharing some of her fermenting expertise at our Preservation Station – such a treat! She graciously shared some of her Milk Kefir grains (SCOBY) with us and we’ve been enjoying them ever since! We’ve continued to feed them, and they’ve continued to […]

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Quick Pickling for the Holidays

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SHARE THIS PAGE: Pickling isn’t just for summer time! Looking to add something crunchy to your relish trays at the upcoming Holiday gatherings, or even to share with your neighbors? Grab some cucumbers or other veggies and get pickling! Quick Pickles, AKA Refrigerator Pickles are stored in the refrigerator, so there isn’t any need for […]

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The Simplest Sauerkraut

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SHARE THIS PAGE: Homemade sauerkraut is wonderfully different from the kraut you get at the grocery store. It has a nice crunch, it is perfectly sour, and pairs well with a pork roast. Sauerkraut is often one of the first fermentation projects recommended for newbies. Mainly because it is very easy to make, and  the […]

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Fermenting with Phickle and ReCAPS

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SHARE THIS PAGE: We first paired up with Phickle, our fermenting friend, when she shared an amazing Asparagus Pickle recipe on our blog.  Today, she is making Sunchoke Pickles and telling us how handy ReCAPs are for fermenting. ReCAPs and fermenting, you ask? Well, ReCAPs have a hole intended for a bung and airlock and […]

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Celebrate Farms & Food at the Lehigh Valley Harvest Event

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SHARE THIS PAGE: Save the date for the Lehigh Valley Harvest Event   Sunday, October 27, 2013. The event, organized by the Greater Lehigh Valley chapter of Buy Fresh Buy Local and The Seed Farm, will bring together local chefs and local farms to showcase recipes using the freshest ingredients from Lehigh Valley’s bounty. Fillmore Container […]

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Fermenting with a Hip Girl

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SHARE THIS PAGE: We are excited to be collaborating with Kate Payne, from The Hip Girl’s Guide to Homemaking. She has some pretty cool ideas in her book and on her blog including, how to host a food swap and a number of cool recipes like red onion apple jelly and pickled brussels sprouts. Today, […]

Posted in Canning, Fermenting, Fermenting, Pickles, Pickling, Preserving Recipes, Recipes, Recipes, Tips & Techniques | Also tagged , , , , , , , | 1 Response