Tag Archives: Christmas recipe

Amish Christmas Jam: A Low Sugar Adaptation


SHARE THIS PAGE: Christmas Jam is a low-sugar cooked jam made with Pomona’s Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe, originally an Amish recipe, was adapted from one sent to Connie Sumberg at Pomona’s Pectin by Nancy O’Neal of Bedford, Virginia. The original recipe used […]

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Pear-Cranberry Conserve with Almonds and Crystallized Ginger


SHARE THIS PAGE: Our friends at Pomona’s Universal Pectin wanted to share a recipe from their book  Preserving with Pomona’s Pectin by Allison Carroll Duffy (Fair Winds Press, June 2013). This recipe for pear-cranberry conserve will be the perfect addition to scones on Christmas morning, and it can moonlight on your cheese platter later that day […]

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