Tag Archives: Canning stock

Pressure Canning Recipes

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SHARE THIS PAGE: If you’re preserving low acid foods – like meats and most vegetables, pressure canning is the only safe way to create a safe and shelf stable product. It used to be that your only options for containers and lids used in pressure canning were Ball jars and their 2-piece lids. There is […]

Posted in Canning, Canning 101, Giveaways, News, Preserving Recipes, Product, Recipes, What's New | Also tagged , , , , , , , , | 26 Responses

Get More Out Of Your CSA – Make Vegetable Stock

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SHARE THIS PAGE: We are pleased to introduce our guest blogger, Sarah Mock from How I Pinch a Penny. Sarah has some excellent tips and creative ways to save money around your home. One way she saves, is by preserving her own food. Today she is teaching us how to use every ounce of goodness […]

Posted in Canning, Canning 101, Condiments, Preserving Recipes, Recipes | Also tagged , , , , , , , | 1 Response