Tag Archives: Canning recipes

Pickled Red Beets – a Classic Recipe for Water Bath Canning

Beets Recipe


SHARE THIS PAGE: Pickled Beets are a childhood favorite of mine. Ever since I can remember, they’ve had a prominent place on the relish platter whenever our family gathered! My mother will still happily put up whatever amount of beets come her way, knowing that her kids & grand kids will devour them. Last autumn […]

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Cranberry-Habanero Jelly with Pomona’s Pectin


SHARE THIS PAGE: In case you haven’t picked up the book Preserving with Pomona’s Pectin by Allison Carroll Duffy (Fair Winds Press, June 2013), you’ll have to check out this tart and spicy recipe they’ve let us share with you! Cranberries are in season and with the cooler temperatures sweeping in, the more heat the better! Hot pepper […]

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The New Ball Blue Book and a Giveaway


SHARE THIS PAGE: We’re welcoming the Ball Blue Book – 37th Edition – to our Canning Library! How is this one different from the last?  Well, it’s packed full of a wide range of proven recipes including 75 new ones – for water bath processing and pressure canning, fermenting, freezing and dehydrating. Each section includes […]

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