Tag Archives: canning cookbooks

Preserving Peaches

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SHARE THIS PAGE: Here in Lancaster, PA, we’re just now heading into Peach Picking time for freestone Peaches and are super excited! We’re watching Cherry Hill Orchard’s site to see when they’re officially available and when the Pick-Your-Own opens up. We wanted to pass along some delicious ways to put up those sweet fruits! Peach […]

Posted in Canning, Condiments, Desserts, Fermenting, Preserving Recipes, Recipes, Uncategorized | Also tagged , , , , , , , , , , | Leave a comment

Beyond Canning a Book Review + Smoky Carrot Coins

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SHARE THIS PAGE: We’re quite excited to be carrying Autumn’s cookbook, Beyond Canning! While it truly is a beautiful book, it also has much to offer in the way of recipes and tips for preserving. The book contains three topics… Sweet Preserves, Pickles, and Fermentation. So if you’re wishing to expand your preserving in more than […]

Posted in Canning, Giveaways, Preserving Recipes, Product, Recipes, What's New | Also tagged , , , , , , | 172 Responses

5 Tips on How to Prepare for Canning Season

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SHARE THIS PAGE: Whether you’re a canner, a freezer, a fermenter, a dehydrator or all of the above; we’ve compiled a few tips to help you gear up for canning season, so you can get the most taste and quality out of your preserved goodness. 1. Start a Preserving Journal We started one so that […]

Posted in Canning, Canning 101, Fruits, Jams & Preserves, Pickling | Also tagged , , , , , , , , | 7 Responses

A Sneak Peek at Preserving by the Pint

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SHARE THIS PAGE: Our friend, Marisa McClellan’s new canning cookbook Preserving by the Pint is now available! We are so proud to stock our shelves with her latest work! We spent some time this weekend reading through the cookbook. Her dedication and tribute to her other half had us tearing up. Then, page-by-page, we began adding […]

Posted in Canning, Canning 101, Fruits, Jams & Preserves, News, Pickling, Pint Bites, Preserving Recipes, Product, Recipes, What's New | Also tagged , , , , , , | 151 Responses

Make Sugar-free Jam with Pomona’s Pectin

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SHARE THIS PAGE: We are always trying to expand our product line and add new jars, lids and other fun things that we know you’ll love. Our latest addition is something that should be in every canner’s pantry, Pomona’s Pectin and the Preserving with Pomona’s cookbook! Pomona’s Pectin is a sugar-free, preservative-free, low-methoxyl citrus pectin […]

Posted in Canning, Canning 101, Fruits, Jams & Preserves, Preserving Recipes, Product, Recipes | Also tagged , , , , , , , | Leave a comment